Frida
ActiveTriticum aestivum L. · Bread wheat
S.I.S. SOCIETA' ITALIANA SEMENTI
IT
5 records
Variety traits
Baking quality — soft wheat
Triticum aestivum L.
The baking quality of soft wheat determines the ability of grain and flour to produce high-quality bakery products and depends on the variety's genetics, protein content, quantity and quality of gluten, falling number, vitreousness, and rheological properties of the dough.
In the reference 1 402 varieties crop Bread wheat, where this is mentioned in the description.
Soft wheat is classified as strong, medium, or weak depending on physicochemical indicators. Strong wheat is characterized by a vitreousness of at least 60% and a high protein content of 14% or more. Gluten quality is assessed by the deformation index (IDK), and the activity of amylolytic enzymes is measured by the falling number, where values below 150 seconds indicate grain sprouting and the loss of baking properties.
Quality indicators are significantly affected by cultivation conditions: the level of nitrogen nutrition, weather conditions during the grain-filling period, and harvesting timing. Optimal parameters are achieved by harvesting at the end of the wax ripeness stage or the beginning of full ripeness, which prevents grain sprouting. The final assessment of baking properties is conducted through trial laboratory baking using a scoring scale for loaf volume and crumb condition.
General information about the subject — on the page Baking quality.
Varieties of Bread wheat mentioned in the description
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Scaro
ActiveTriticum aestivum L. · Bread wheat
Getreidezüchtung Peter Kunz Peter Kunz
Zawisza
ActiveTriticum aestivum L. · Bread wheat
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
PL
4 records
Yaniv
ActiveTriticum aestivum L. · Bread wheat
HAZERA (1939)
ES
4 records
WPB Gambit
ActiveTriticum aestivum L. · Bread wheat
Wiersum Plantbreeding B.V.
NL
5 records
Zunda DS
TerminatedTriticum aestivum L. · Bread wheat
Lietuvos agrarinių ir miškų mokslų centro filialas Žemdirbystės institutas
LT
3 records
Wydma
ActiveTriticum aestivum L. · Bread wheat
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
PL
4 records
WPB Medina
ActiveTriticum aestivum L. · Bread wheat
Wiersum Plantbreeding B.V. (NL)
FR
4 records
Voore
ActiveTriticum aestivum L. · Bread wheat
Anne Ingver 70%, Merlin Haljak 10%, Reine Koppel 20% Centre of Estonian Rural Research and Knowledge
EE
4 records
Yecora
ActiveTriticum aestivum L. · Bread wheat
SARH-INIA
ES
3 records
Vip
TerminatedTriticum aestivum L. · Bread wheat
ABED FONDEN
DK
4 records
Voinic
ActiveTriticum aestivum L. · Bread wheat
SAULESCU NICOLAEITTU GHEORGHEMUSTATEA POMPILIUITTU MARIANAMARINCIU CRISTINA MIHAELASERBAN GABRIELA
RO
4 records
Waldinger
TerminatedTriticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
HR
4 records
Verna
ActiveTriticum aestivum L. · Bread wheat
BENEDETTELLI STEFANO
IT
4 records
Valois
Protection expiredTriticum aestivum L. · Bread wheat
SCA ADRIEN MOMONT & FILS
FR
6 records
Vladarka
ActiveTriticum aestivum L. · Bread wheat
Centrum výskumu rastlinnej výroby (CVRV) Pieštany
SK
5 records
Venecja
ActiveTriticum aestivum L. · Bread wheat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
PL
4 records
Tytanika
ActiveTriticum aestivum L. · Bread wheat
Danko Hodowla Roslin Sp.z.o.o.
PL
6 records
Trofeo
ActiveTriticum aestivum L. · Bread wheat
VENTUROLI SEMENTI S.R.L.
IT
4 records
Trebelir
ActiveTriticum aestivum L. · Bread wheat
Gesellschaft für goetheanistische Forschung e.V.
DE
4 records
TURUNChUK
ActiveTriticum aestivum L. · Bread wheat
LYFENKO SAVELIJ FILIPPOVICh / ERINYaK NIKOLAJ IVANOVICh / FEDChENKO VLADIMIR PAVLOVICh / NARGAN TAT'YaNA PAVLOVNA / DOROFEEVA ZINAIDA DMITRIEVNA / RODENKO GALINA ANATOL'EVNA / BREDINSKAYa NADEZhDA STEPANOVNA / D'YaChENKO NADEZhDA EGOROVNA
UA
5 records
Tario
ActiveTriticum aestivum L. · Bread wheat
SELGEN A.S
SK
4 records
Taldor
TerminatedTriticum aestivum L. · Bread wheat
Groupement Agricole Essonnois (FR)
FR
5 records
SY Koniko
TerminatedTriticum aestivum L. · Bread wheat
Syngenta Participations AG
DE
4 records