Fluela
TerminatedTriticum aestivum L. · Bread wheat
Michael Winzeler Agroscope
Variety traits
Baking quality — soft wheat
Triticum aestivum L.
The baking quality of soft wheat determines the ability of grain and flour to produce high-quality bakery products and depends on the variety's genetics, protein content, quantity and quality of gluten, falling number, vitreousness, and rheological properties of the dough.
In the reference 1 402 varieties crop Bread wheat, where this is mentioned in the description.
Soft wheat is classified as strong, medium, or weak depending on physicochemical indicators. Strong wheat is characterized by a vitreousness of at least 60% and a high protein content of 14% or more. Gluten quality is assessed by the deformation index (IDK), and the activity of amylolytic enzymes is measured by the falling number, where values below 150 seconds indicate grain sprouting and the loss of baking properties.
Quality indicators are significantly affected by cultivation conditions: the level of nitrogen nutrition, weather conditions during the grain-filling period, and harvesting timing. Optimal parameters are achieved by harvesting at the end of the wax ripeness stage or the beginning of full ripeness, which prevents grain sprouting. The final assessment of baking properties is conducted through trial laboratory baking using a scoring scale for loaf volume and crumb condition.
General information about the subject — on the page Baking quality.
Varieties of Bread wheat mentioned in the description
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Cimetta
TerminatedTriticum aestivum L. · Bread wheat
Michael Winzeler
CH Camedo
ActiveTriticum aestivum L. · Bread wheat
Agroscope
Cian
ActiveTriticum aestivum L. · Bread wheat
Getreidezüchtung Peter Kunz
Bodeli
ActiveTriticum aestivum L. · Bread wheat
Dario Fossati
Caral
TerminatedTriticum aestivum L. · Bread wheat
Cécile Brabant
Ataro
ActiveTriticum aestivum L. · Bread wheat
Getreidezüchtung Peter Kunz Peter Kunz
Axen
ActiveTriticum aestivum L. · Bread wheat
Agroscope
Bonavau
ActiveTriticum aestivum L. · Bread wheat
Agroscope
Arlington
ActiveTriticum aestivum L. · Bread wheat
PIONEER OVERSEAS CORPORATION
Balmi
TerminatedTriticum aestivum L. · Bread wheat
Aldo Fossati Agroscope / Dario Fossati Agroscope / Hans Winzeler Agroscope / Michael Winzeler Agroscope / W. Saurer Agroscope
Arolla
TerminatedTriticum aestivum L. · Bread wheat
F. Weilenmann Agroscope / Michael Winzeler Agroscope / W. Saurer Agroscope
Trio
ActiveTriticum aestivum L. · Bread wheat
NABOKOV GENNADIJ DMITRIEVICh / PUChKOV YuRIJ MIHAJLOVICh / BESPALOVA LYuDMILA ANDREEVNA / SOLYaREK TAISIYa FEDOROVNA / ZINOVKINA OL'GA ALEKSANDROVNA / KUDRYaShOV IGOR' NIKOLAEVICh / ABLOVA IRINA BORISOVNA / FILOBOK LEONTIJ PETROVICh / BUKREEVA GALINA IVAN
ES
FR
5 records
Partyzan
TerminatedTriticum aestivum L. · Bread wheat
Lantmännen SW Seed
LT
PL
4 records
Ostroga
ActiveTriticum aestivum L. · Bread wheat
Danko Hodowla Roslin Sp.z.o.o.
PL
5 records
RGT Scrambler
ActiveTriticum aestivum L. · Bread wheat
RAGT 2N S.A.S
IT
4 records
Isabella
ActiveTriticum aestivum L. · Bread wheat
GENETIC SERVICES S.R.L.
IT
3 records
Bubnjar
TerminatedTriticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
HR
4 records
Tiamat
ActiveTriticum aestivum L. · Bread wheat
"Agro Bio Semena"OOD - Sofia (BG)
BG
3 records
Teorema
ActiveTriticum aestivum L. · Bread wheat
CO.NA.SE SOC.COOP.AGR
IT
4 records
Silenus
ActiveTriticum aestivum L. · Bread wheat
Strube D&S GMBH
PL
4 records
Momchil
ActiveTriticum aestivum L. · Bread wheat
P. Mindorovski, D. Boyadzhieva, Ts. Tsonev, A. Dimov, D. Dobrev, P. Stankova, G. Moskov, P. Petkov, P. Petkova, M. Kostadinova
BG
4 records
Kruna
ActiveTriticum aestivum L. · Bread wheat
Centar za strna žita, Kragujevac
HR
5 records
Herkus DS
ActiveTriticum aestivum L. · Bread wheat
Lietuvos agrarinių ir miškų mokslų centras
LT
4 records