Forhand
Protection expiredTriticum aestivum L. · Bread wheat
RAGT CZECH S.R.O.
SK
4 records
Variety traits
Baking quality — soft wheat
Triticum aestivum L.
The baking quality of soft wheat determines the ability of grain and flour to produce high-quality bakery products and depends on the variety's genetics, protein content, quantity and quality of gluten, falling number, vitreousness, and rheological properties of the dough.
In the reference 1 402 varieties crop Bread wheat, where this is mentioned in the description.
Soft wheat is classified as strong, medium, or weak depending on physicochemical indicators. Strong wheat is characterized by a vitreousness of at least 60% and a high protein content of 14% or more. Gluten quality is assessed by the deformation index (IDK), and the activity of amylolytic enzymes is measured by the falling number, where values below 150 seconds indicate grain sprouting and the loss of baking properties.
Quality indicators are significantly affected by cultivation conditions: the level of nitrogen nutrition, weather conditions during the grain-filling period, and harvesting timing. Optimal parameters are achieved by harvesting at the end of the wax ripeness stage or the beginning of full ripeness, which prevents grain sprouting. The final assessment of baking properties is conducted through trial laboratory baking using a scoring scale for loaf volume and crumb condition.
General information about the subject — on the page Baking quality.
Varieties of Bread wheat mentioned in the description
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Generale
ActiveTriticum aestivum L. · Bread wheat
CO.NA.SE SOC.COOP.AGR
IT
5 records
Gandalf
ActiveTriticum aestivum L. · Bread wheat
Secobra Recherches, FR
FR
3 records
Frisbee
TerminatedTriticum aestivum L. · Bread wheat
PLANT BREEDING INTERNATIONAL
BE
3 records
FDL Consecvent
ActiveTriticum aestivum L. · Bread wheat
SAULESCU NICOLAEITTU GHEORGHEMUSTATEA POMPILIUITTU MARIANAMARINCIU CRISTINA MIHAELASERBAN GABRIELAMANDEA VASILECIUCA MATILDA
RO
4 records
FDL Abund
ActiveTriticum aestivum L. · Bread wheat
SAULESCU NICOLAEITTU GHEORGHEMUSTATEA POMPILIUITTU MARIANAGIURA AURELMARINCIU CRISTINA MIHAELASERBAN GABRIELA
RO
4 records
Equilibre
Protection expiredTriticum aestivum L. · Bread wheat
LEMAIRE DEFFONTAINES S.A.S.
FR
4 records
Etolia
ActiveTriticum aestivum L. · Bread wheat
Danko Hodowla Roslin Sp.z.o.o.
PL
5 records
Ferdinand
TerminatedTriticum aestivum L. · Bread wheat
Saatzucht Piatti
AT
4 records
Eriwan
TerminatedTriticum aestivum L. · Bread wheat
Landwirtschaftliche Fachschule Edelhof Saatzucht
AT
3 records
Ekolog
TerminatedTriticum aestivum L. · Bread wheat
Landwirtschaftliche Fachschule Edelhof Saatzucht
AT
4 records
Erla kolben
ActiveTriticum aestivum L. · Bread wheat
Kärntner Saatbau reg.Gen.m.b.H.
AT
3 records
Doirani
Protection expiredTriticum aestivum L. · Bread wheat
HAO-DEMETER - Cereal Institute
GR
4 records
Divana
Protection expiredTriticum aestivum L. · Bread wheat
Jost Sjeme-istraživanja j.d.o.o. (HR)
HR
3 records
Crina
ActiveTriticum aestivum L. · Bread wheat
SAULESCU NICOLAEITTU GHEORGHEITTU MARIANAMUSTATEA POMPILIUTIANU MIHAELAPETCU ELENA
RO
3 records
Creneau
Protection expiredTriticum aestivum L. · Bread wheat
SE.CO.CE. SEMENCES SA (FR)
FR
5 records
Coyote
ActiveTriticum aestivum L. · Bread wheat
Florimond Desprez Veuve & Fils S.A.S
IT
5 records
Cymbal
TerminatedTriticum aestivum L. · Bread wheat
Tina Henriksson
SE
4 records
Chaplin
ActiveTriticum aestivum L. · Bread wheat
SECOBRA RECHERCHES S.A.S
DE
4 records
Crisana
ActiveTriticum aestivum L. · Bread wheat
BUNTA GHEORGHE
RO
4 records
Chagall
Protection expiredTriticum aestivum L. · Bread wheat
Plant Breeding International Cambridge Ltd (GB)
FR
5 records
Breus
TerminatedTriticum aestivum L. · Bread wheat
APSOVSEMENTI S.P.A. / CO.NA.SE. CONSORZIO NAZIONALE SEMENTI S.R.L.
IT
3 records
Catullo
ActiveTriticum aestivum L. · Bread wheat
SEMETICA S.R.L.
IT
3 records
Bc Mira
TerminatedTriticum aestivum L. · Bread wheat
Bc Institut d.d. Zagreb (HR)
HR
3 records