RGT Furiosa
ActiveTriticum aestivum L. · Bread wheat
RAGT 2N S.A.S
PL
3 records
Variety traits
Baking quality — soft wheat
Triticum aestivum L.
The baking quality of soft wheat determines the ability of grain and flour to produce high-quality bakery products and depends on the variety's genetics, protein content, quantity and quality of gluten, falling number, vitreousness, and rheological properties of the dough.
In the reference 1 402 varieties crop Bread wheat, where this is mentioned in the description.
Soft wheat is classified as strong, medium, or weak depending on physicochemical indicators. Strong wheat is characterized by a vitreousness of at least 60% and a high protein content of 14% or more. Gluten quality is assessed by the deformation index (IDK), and the activity of amylolytic enzymes is measured by the falling number, where values below 150 seconds indicate grain sprouting and the loss of baking properties.
Quality indicators are significantly affected by cultivation conditions: the level of nitrogen nutrition, weather conditions during the grain-filling period, and harvesting timing. Optimal parameters are achieved by harvesting at the end of the wax ripeness stage or the beginning of full ripeness, which prevents grain sprouting. The final assessment of baking properties is conducted through trial laboratory baking using a scoring scale for loaf volume and crumb condition.
General information about the subject — on the page Baking quality.
Varieties of Bread wheat mentioned in the description
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Perepilka
ActiveTriticum aestivum L. · Bread wheat
Traskovets`ka Vita Anatoliivna, Bosakovs`ka Nataliia IUriivna, Fedchenko Volodymyr Pavlovych, Narhan Tetiana Pavlivna, Nakonechnyi Mykola IUriiovych, Lyfenko Savelii Pylypovych, Yeryniak Mykola Ivanovych,
UA
3 records
Moneta
ActiveTriticum aestivum L. · Bread wheat
RUP «NAUCHNO - PRAKTICHESKIJ CZENTR NAN BELARUSI PO ZEMLEDELIYU»
SK
4 records
Maris dove
TerminatedTriticum aestivum L. · Bread wheat
Plant Breeding International Cambridge Ltd (GB)
FR
3 records
Kniahynia Ol`ha
ActiveTriticum aestivum L. · Bread wheat
Lytvynenko Raisa Ivanivna, Rubakha Serhii Andriiovych, Traskovetska Vita Anatoliivna, Vasyliev Oleksii Anatoliiovych, Babaiants Olha Vadymivna, Rybalka Oleksandr Illich, Ptashenchuk Oleksandr Mykytovych, Lytvynenko Mykola Antonovych, Babaiants Lazar Tihra
UA
3 records
Fuzja
ActiveTriticum aestivum L. · Bread wheat
Poznanska Hodowla Roslin Sp. z o.o
PL
4 records
Conil
ActiveTriticum aestivum L. · Bread wheat
AGROVEGETAL, S.A.
ES
3 records
ID 2150
TerminatedTriticum aestivum L. · Bread wheat
IRTA/UPM/CSIC/EUROSEMILL.
ES
2 records
Zuzana
ActiveTriticum aestivum L. · Bread wheat
SK
3 records
Vidovica
Protection expiredTriticum aestivum L. · Bread wheat
Bc Institut d.d. Zagreb (HR)
HR
SI
3 records
Silvanus
ActiveTriticum aestivum L. · Bread wheat
SK
4 records
Košútka
ActiveTriticum aestivum L. · Bread wheat
SK
4 records
IS Questor
ActiveTriticum aestivum L. · Bread wheat
SK
4 records
Bruta
Protection expiredTriticum aestivum L. · Bread wheat
SK
4 records
Bertold
ActiveTriticum aestivum L. · Bread wheat
SK
4 records
Blava
Protection expiredTriticum aestivum L. · Bread wheat
SK
4 records
Warmland lantvete
ActiveTriticum aestivum L. · Bread wheat
SE
4 records
Lantvete Uppsala
ActiveTriticum aestivum L. · Bread wheat
SE
4 records
Hallandshvede
ActiveTriticum aestivum L. · Bread wheat
SE
4 records
Wellamo
ActiveTriticum aestivum L. · Bread wheat
FI
4 records
Verita
ActiveTriticum aestivum L. · Bread wheat
SK
4 records
Virgilio
ActiveTriticum aestivum L. · Bread wheat
IT
3 records
Zimbru
Protection expiredTriticum aestivum L. · Bread wheat
RO
3 records
Viglanka
ActiveTriticum aestivum L. · Bread wheat
SK
4 records