Variety traits
Triticum aestivum L.
The baking quality of soft wheat determines the ability of grain and flour to produce high-quality bakery products and depends on the variety's genetics, protein content, quantity and quality of gluten, falling number, vitreousness, and rheological properties of the dough.
In the reference 1 402 varieties crop Bread wheat, where this is mentioned in the description.
Soft wheat is classified as strong, medium, or weak depending on physicochemical indicators. Strong wheat is characterized by a vitreousness of at least 60% and a high protein content of 14% or more. Gluten quality is assessed by the deformation index (IDK), and the activity of amylolytic enzymes is measured by the falling number, where values below 150 seconds indicate grain sprouting and the loss of baking properties.
Quality indicators are significantly affected by cultivation conditions: the level of nitrogen nutrition, weather conditions during the grain-filling period, and harvesting timing. Optimal parameters are achieved by harvesting at the end of the wax ripeness stage or the beginning of full ripeness, which prevents grain sprouting. The final assessment of baking properties is conducted through trial laboratory baking using a scoring scale for loaf volume and crumb condition.
General information about the subject — on the page Baking quality.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Triticum aestivum L. · Bread wheat
Hodowla Roslin Rolniczych Nasiona Kobierzyc Sp.z.o.o.
Triticum aestivum L. · Bread wheat
BEDO YOLTAN LANG LASZLOSZUNICS LASZLOVEISZ OTTOVIDA GYULAKARSAI ILDIKOSZUCS PETERSZUNICS LASZLONEJUHASZ ANGELA
Triticum aestivum L. · Bread wheat
SECOBRA RECHERCHES S.A.S
Triticum aestivum L. · Bread wheat
Plant Select s.r.o., Hrubčice 111, 79821 Bedihošt’, Tšehhi Vabariik
Triticum aestivum L. · Bread wheat
KWS Lochow
Triticum aestivum L. · Bread wheat
Nina Pfeiffer, Erhard Ebmeyer
Triticum aestivum L. · Bread wheat
SAATZUCHT JOSEF BREUN GMBH and CO.KG
Triticum aestivum L. · Bread wheat
W WEIBULL
Triticum aestivum L. · Bread wheat
Limagrain Europe S.A.S
Triticum aestivum L. · Bread wheat
MATTON CLOVIS
Triticum aestivum L. · Bread wheat
Pernilla Vallenback
Triticum aestivum L. · Bread wheat
SELGEN A.S
Triticum aestivum L. · Bread wheat
Malopolska Hodowla Roslin Spolka z o.o.
Triticum aestivum L. · Bread wheat
N. tsenov, I. Stoeva, I. Panayotov, I. Todorov, K. Kostov, T. Petrova, I. Iliev, K. Malinski
Triticum aestivum L. · Bread wheat
Saaten Union Recherche (FR)
Triticum aestivum L. · Bread wheat
Saaten Union Recherche SARL, Estrées-Saint -Denis FR
Triticum aestivum L. · Bread wheat
Serasem, FR
Triticum aestivum L. · Bread wheat
Saatzucht Donau GmbH & Co.KG
Triticum aestivum L. · Bread wheat
Unisigma GIE, FR
Triticum aestivum L. · Bread wheat
Sejet Planteforµdling I/S
Triticum aestivum L. · Bread wheat
Saatzucht Bauer GmbH & Co KG
Triticum aestivum L. · Bread wheat
Saatzucht Donau, A
Triticum aestivum L. · Bread wheat
Limagrain Belgium s.a.
Triticum aestivum L. · Bread wheat
Nordic Seed A/S