Vittorio
ActiveTriticum aestivum L. · Bread wheat
ISEA S.R.L
IT
6 records
Variety traits
Baking quality — soft wheat
Triticum aestivum L.
The baking quality of soft wheat determines the ability of grain and flour to produce high-quality bakery products and depends on the variety's genetics, protein content, quantity and quality of gluten, falling number, vitreousness, and rheological properties of the dough.
In the reference 1 402 varieties crop Bread wheat, where this is mentioned in the description.
Soft wheat is classified as strong, medium, or weak depending on physicochemical indicators. Strong wheat is characterized by a vitreousness of at least 60% and a high protein content of 14% or more. Gluten quality is assessed by the deformation index (IDK), and the activity of amylolytic enzymes is measured by the falling number, where values below 150 seconds indicate grain sprouting and the loss of baking properties.
Quality indicators are significantly affected by cultivation conditions: the level of nitrogen nutrition, weather conditions during the grain-filling period, and harvesting timing. Optimal parameters are achieved by harvesting at the end of the wax ripeness stage or the beginning of full ripeness, which prevents grain sprouting. The final assessment of baking properties is conducted through trial laboratory baking using a scoring scale for loaf volume and crumb condition.
General information about the subject — on the page Baking quality.
Varieties of Bread wheat mentioned in the description
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Tritop
ActiveTriticum aestivum L. · Bread wheat
LANDWIRTSCHAFTLICHE LEHRANSTALT TRIESDORF
SE
5 records
Toronit
ActiveTriticum aestivum L. · Bread wheat
FORSCHUNGSANSTALT FÜR AGRARÖKOLOGIE UND LANDBAU^^^Station Fédérale de Recherches Agronomiques de Changins (RAC)
FR
7 records
SU Mousqueton
ActiveTriticum aestivum L. · Bread wheat
Asur Plant Breeding, F
FR
5 records
SY Adoration
ActiveTriticum aestivum L. · Bread wheat
Syngenta Participations AG| CH
FR
5 records
Substance
TerminatedTriticum aestivum L. · Bread wheat
Sejet Planteforaedling I,S
DK
5 records
Sobbel
ActiveTriticum aestivum L. · Bread wheat
Caussade Semences SA (FR)
FR
6 records
Skerzzo
ActiveTriticum aestivum L. · Bread wheat
Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE) , Agri-Obtentions S.A.
FR
5 records
Sokal
ActiveTriticum aestivum L. · Bread wheat
Caussade Semences SA (FR)
FR
5 records
Serenada
ActiveTriticum aestivum L. · Bread wheat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
PL
5 records
Sequoïa
Application submittedTriticum aestivum L. · Bread wheat
Washington State University
FR
5 records
Rivet
ActiveTriticum aestivum L. · Bread wheat
PLANT BREEDING INTERNATIONAL CAMBRIDGE
IE
7 records
RGT Talisko
TerminatedTriticum aestivum L. · Bread wheat
RAGT 2N S.A.S
FR
5 records
RGT Conekto
ActiveTriticum aestivum L. · Bread wheat
RAGT 2N S.A.S
FR
5 records
RGT Mondio
TerminatedTriticum aestivum L. · Bread wheat
RAGT 2N S.A.S
FR
5 records
RGT Distingo
ActiveTriticum aestivum L. · Bread wheat
RAGT 2N S.A.S
FR
5 records
RGT Forzano
ActiveTriticum aestivum L. · Bread wheat
RAGT 2N S.A.S
FR
5 records
RA3W 08
Application submittedTriticum aestivum L. · Bread wheat
RAGT 2n
DK
4 records
Oregrain
ActiveTriticum aestivum L. · Bread wheat
Florimond Desprez Veuve et Fils, FR
FR
5 records
Nutka
ActiveTriticum aestivum L. · Bread wheat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
PL
5 records
Orloge
ActiveTriticum aestivum L. · Bread wheat
Saatzucht Josef Breun GmbH & Co.KG (DE)
FR
5 records
Nota
ActiveTriticum aestivum L. · Bread wheat
KOLESNIKOV FEDOR ALEKSEEVICh / PUChKOV YuRIJ MIHAJLOVICh / KERIMOV VAGIF RAHMETOVICh / ALFIMOV VLADIMIR ALEKSEEVICh / BESPALOVA LYuDMILA ANDREEVNA / KUDRYaShOV IGOR' NIKOLAEVICh / GORBAN' NINA TIMOFEEVNA / KONOTOP TAT'YaNA VITAL'EVNA / PUZYRNAYa OL'GA YuR
UA
6 records
Mv Pantlika
ActiveTriticum aestivum L. · Bread wheat
László Láng^^^Zoltán Bedő^^^Ottó Veisz^^^Gyula Vida^^^Ildikó Karsai^^^Mariann Rákszegi^^^Klára Mészáros
HU
6 records
Mv Kikelet
ActiveTriticum aestivum L. · Bread wheat
Zoltán Bedő^^^László Láng^^^Ottó Veisz^^^Gyula Vida^^^Ildikó Karsai^^^Mariann Rákszegi^^^Klára Mészáros
HU
6 records