Skip to content

Diseases

Downy mildew

Peronosporaceae

Downy mildew is a dangerous plant disease caused by oomycetes under high humidity conditions. It manifests as a characteristic growth on the underside of leaves and spotting, which leads to rapid death of vegetative mass and yield reduction.

Mentioned in descriptions 16 384 varieties reference book.

Downy mildew is a group of diseases caused by specialized oomycetes. The disease manifests as the appearance of yellowish or brown angular spots on the upper side of the leaves, delimited by veins. On the underside of the leaf, under humid conditions, a characteristic grey-violet, white, or bluish fuzzy growth forms. Pathogen development leads to yellowing and drying of leaves, stunting of plants, and deformation of fruits, which, in the case of high pathogen aggressiveness, can lead to crop death in a short period.

Disease development depends directly on meteorological conditions and agronomic practices. The pathogen prefers a cool, humid environment, with critical risk factors being heavy dew, fog, prolonged rain, high air humidity, and crop density. Optimal conditions for infection include nighttime temperatures in the range of +13…+20°C and the presence of droplet moisture on the leaf surface for more than 6 hours.

Assessment of variety resistance during variety testing is based on phytopathological recording of the degree of leaf damage, specialized screening of collection samples, and molecular analysis methods using DNA markers to find genetic donors of resistance. In production, a distinction is made between genetically resistant varieties possessing specific Dm-genes and tolerant forms capable of maintaining yield under infection due to active vegetative mass formation. Since new pathogen races can overcome genetic resistance, varieties require regular monitoring and renewal.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Cressida

Terminated

Lepidium sativum L. · Garden cress

NL
1 record

Chaush

Active

Vitis vinifera L. · Common grape vine

BG
1 record

Charlotka

Application submitted

Allium cepa L. var. aggregatum G. Don · Shallot

CZ
1 record

Brumariu

Active

Vitis L. · Grapevine

RO
1 record

Bridget

Terminated

Lactuca sativa L. · Lettuce

NL
1 record

Brewers Gold

Protection expired

Humulus lupulus L. · Common hop

RO
1 record

Banjo

Terminated

Lactuca sativa L. · Lettuce

NL
1 record

Csomorika

Application submitted

Vitis L. · Grapevine

HU
1 record

Csanád

Active

Vitis L. · Grapevine

HU
1 record

BONICAIRE

Application submitted

Vitis vinifera L. · Common grape vine

ES
1 record

Vitis vinifera L. · Common grape vine

ES
1 record

Avanà

Active

Vitis vinifera L. · Common grape vine

FR
1 record

Atena

Active

Lactuca sativa L. · Lettuce

PL
1 record

Aurora 12

Withdrawn

Humulus lupulus L. · Common hop

SI
1 record

Vitis vinifera L. · Common grape vine

DE
1 record

Billi F1

Terminated

Cucurbita pepo L. · Field pumpkin

UA
1 record

Jump to page 39 78 117 138 156 195 228 234 248