Skip to content

Diseases

Downy mildew

Peronosporaceae

Downy mildew is a dangerous plant disease caused by oomycetes under high humidity conditions. It manifests as a characteristic growth on the underside of leaves and spotting, which leads to rapid death of vegetative mass and yield reduction.

Mentioned in descriptions 16 384 varieties reference book.

Downy mildew is a group of diseases caused by specialized oomycetes. The disease manifests as the appearance of yellowish or brown angular spots on the upper side of the leaves, delimited by veins. On the underside of the leaf, under humid conditions, a characteristic grey-violet, white, or bluish fuzzy growth forms. Pathogen development leads to yellowing and drying of leaves, stunting of plants, and deformation of fruits, which, in the case of high pathogen aggressiveness, can lead to crop death in a short period.

Disease development depends directly on meteorological conditions and agronomic practices. The pathogen prefers a cool, humid environment, with critical risk factors being heavy dew, fog, prolonged rain, high air humidity, and crop density. Optimal conditions for infection include nighttime temperatures in the range of +13…+20°C and the presence of droplet moisture on the leaf surface for more than 6 hours.

Assessment of variety resistance during variety testing is based on phytopathological recording of the degree of leaf damage, specialized screening of collection samples, and molecular analysis methods using DNA markers to find genetic donors of resistance. In production, a distinction is made between genetically resistant varieties possessing specific Dm-genes and tolerant forms capable of maintaining yield under infection due to active vegetative mass formation. Since new pathogen races can overcome genetic resistance, varieties require regular monitoring and renewal.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Racer

Terminated

Cucumis melo L. · Melon

NL
1 record

Salagnin

Active

Vitis vinifera L. · Common grape vine

FR
1 record

Sabla

Withdrawn

Lactuca sativa L. · Lettuce

NL
1 record

Snowball 123

Terminated

Brassica oleracea L. (Cauliflower Group) · Cauliflower

NL
1 record

SM-6022

Withdrawn

Cucumis sativus L. · Cucumber

SK
1 record

Precoce

Active

Vitis L. · Grapevine

RO
1 record

ROSETI

Active

Vitis vinifera L. · Common grape vine

ES
1 record

Shardone

Active

Vitis vinifera L. · Common grape vine

UA
1 record

Vitis vinifera L. · Common grape vine

DE
1 record

Vitis vinifera L. · Common grape vine

FR
1 record

Picklemech

Terminated

Cucumis sativus L. · Cucumber

NL
1 record

SANGUINA

Active

Vitis vinifera L. · Common grape vine

ES
1 record

Brassica oleracea L. (Tronchuda Group) · Portuguese cabbage

Direcção Regional de Agricultura e Pescas do Norte (DRAPN)

PT
1 record

RUFETE

Active

Vitis vinifera L. · Common grape vine

ES
1 record

Vitis vinifera L. · Common grape vine

FR
1 record

Pardotte

Active

Vitis vinifera L. · Common grape vine

FR
1 record

Rozalka

Active

Lactuca sativa L. · Lettuce

PL
1 record

Parys F1

Terminated

Cucumis sativus L. · Cucumber

UA
2 records

Jump to page 39 78 117 128 156 195 218 234 238