Cultivation
Triticum aestivum L.
The technological potential of soft wheat grain is determined by its ability to form a high-quality gluten complex from gliadin and glutenin proteins, which ensures baking properties.
In the reference 38 varieties crop Bread wheat, where this is mentioned in the description.
Key indicators of soft wheat suitability are the quantity and quality of gluten, measured by the gluten deformation index, protein content, and physicochemical characteristics of the endosperm. Grain vitreousness ranges from mealy to fully vitreous, determining milling properties and flour yield.
The rheological properties of dough are assessed using instruments to determine stability and water absorption capacity. The technological potential of a variety, which is genetically determined, is influenced by growing conditions and negative factors such as grain sprouting or damage by pests, for example, the sunn pest (Eurygaster integriceps).
Soft wheat is distinguished from durum wheat by a less hard endosperm, which allows for finer flour production, as well as specific gluten characteristics. These features make soft wheat the primary raw material for the baking industry, unlike pasta production, which requires raw materials with different protein properties.
General information about the subject — on the page Suitability for processing.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Triticum aestivum L. · Bread wheat
Balla Laszlo / Bedoe Zoltan / Lang Laszlo / Szunics Laszlo / Szunics Laszlone / Karsai Ildiko
Triticum aestivum L. · Bread wheat
MTA Agrártudományi Kutatóközpont MGI, Martonvásár
Triticum aestivum L. · Bread wheat
Lietuvos agrarinių ir miškų mokslų centras
Triticum aestivum L. · Bread wheat
PLANT BREEDING INTERNATIONAL CAMBRIDGE
Triticum aestivum L. · Bread wheat
Bc Institut d.d. Zagreb (HR)
Triticum aestivum L. · Bread wheat
I. Panayotov, I. Todorov, I. Stoeva, K. Kostov, N. Tsenov, T. Petrova, I. Iliev, K. Malinski
Triticum aestivum L. · Bread wheat
Saatzucht Donau GmbH & Co.KG
Triticum aestivum L. · Bread wheat
KWS UK LTD
Triticum aestivum L. · Bread wheat
KWS Lochow
Triticum aestivum L. · Bread wheat
Lytvynenko Mykola Antonovych, Kozlov Viktor Volodymyrovych, Herzhov Anatolii Fedorovych, Kushnirenko Ol`ha Oleksandrivna, Parfentiev Mykhailo Hryhorovych, Babaiants Lazar Tihranovych,
Triticum aestivum L. · Bread wheat
PLANT BREEDING INTERNATIONAL CAMBRIDGE
Triticum aestivum L. · Bread wheat
I. Panayotov, S. Lifenko, N. Erinyak, I. Todorov, I. Stoeva, N. Tsenov, K. Kostov, A. Tsenov, I. Iliev, K. Malinski, I. Atanasova
Triticum aestivum L. · Bread wheat
Pauk Janos / Kertesz Zoltan / Matuz Janos / Barabas Zoltan / Pusztai Istvanne / Beke Bela / Oltvanyi Sandorne
Triticum aestivum L. · Bread wheat
Petroczi Istvan / Erdei Peter / Matuz Janos / Tapai Dezsoene / Dobay Gabor / Juray Antal / Kazi Ignacne / Kotai Csaba / Sueline Papai Marta / B. Nagy Laszlo / Csanyi Anna
Triticum aestivum L. · Bread wheat
Purnhauser Laszlo / Matuz Janos / Kertesz Zoltan / Beke Bela / Bona Lajos / Nagyne Kutni Rozalia / Petroczi Istvan Mihaly / Becsey Magdolna
Triticum aestivum L. · Bread wheat
Pauk Janos / Cseuz Laszlo / Lantos Csaba / Papp Maria / Beke Bela / Ovari Judit / Pugris Tamas
Triticum aestivum L. · Bread wheat
PLANT BREEDING INTERNATIONAL CAMBRIDGE
Triticum aestivum L. · Bread wheat
Lochow-Petkus GmbH (DE)
Triticum aestivum L. · Bread wheat
Nickerson International Research S.N.C.
Triticum aestivum L. · Bread wheat
SAULESCU NICOLAEITTU GHEORGHEITTU MARIANAMUSTATEA POMPILIUTIANU MIHAELAPETCU ELENA
Triticum aestivum L. · Bread wheat
Bc Institut d.d. Zagreb (HR)
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
SEMILLAS BATLLE, S.A.
Triticum aestivum L. · Bread wheat
Nordic Seed A/S