Cultivation
Triticum aestivum L.
The technological potential of soft wheat grain is determined by its ability to form a high-quality gluten complex from gliadin and glutenin proteins, which ensures baking properties.
In the reference 38 varieties crop Bread wheat, where this is mentioned in the description.
Key indicators of soft wheat suitability are the quantity and quality of gluten, measured by the gluten deformation index, protein content, and physicochemical characteristics of the endosperm. Grain vitreousness ranges from mealy to fully vitreous, determining milling properties and flour yield.
The rheological properties of dough are assessed using instruments to determine stability and water absorption capacity. The technological potential of a variety, which is genetically determined, is influenced by growing conditions and negative factors such as grain sprouting or damage by pests, for example, the sunn pest (Eurygaster integriceps).
Soft wheat is distinguished from durum wheat by a less hard endosperm, which allows for finer flour production, as well as specific gluten characteristics. These features make soft wheat the primary raw material for the baking industry, unlike pasta production, which requires raw materials with different protein properties.
General information about the subject — on the page Suitability for processing.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Triticum aestivum L. · Bread wheat
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Triticum aestivum L. · Bread wheat
HAO-DEMETER - Cereal Institute
Triticum aestivum L. · Bread wheat
HAO-DEMETER - Cereal Institute
Triticum aestivum L. · Bread wheat
Probstdorfer Saatzucht Ges.m.b.H & Co KG
Triticum aestivum L. · Bread wheat
Hodowla Roslin Rolniczych Nasiona Kobierzyc Sp.z.o.o.
Triticum aestivum L. · Bread wheat
Dobroudja Agricultural Institute - General Toshevo (BG)
Triticum aestivum L. · Bread wheat
HAO-DEMETER - Cereal Institute
Triticum aestivum L. · Bread wheat
Saaten Union Recherche (FR)
Triticum aestivum L. · Bread wheat
Saaten Union Recherche (FR)
Triticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Triticum aestivum L. · Bread wheat
W WEIBULL
Triticum aestivum L. · Bread wheat
Dubenets Mykola Vasylovych, Ischenko Anatolii Hryhorovych, Dinets` Ol`ha Mykolaivna, Kotelevs`kyi IUrii Oleksandrovych, Batashova Mariia IEvhenivna, Tyschenko Volodymyr Mykolaiovych,
Triticum aestivum L. · Bread wheat
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Triticum aestivum L. · Bread wheat
RAGT 2n
Triticum aestivum L. · Bread wheat
RAGT 2N S.A.S
Triticum aestivum L. · Bread wheat
Probstdorfer Saatzucht Ges.m.b.H & Co KG
Triticum aestivum L. · Bread wheat
Lyfenko Lina Semenivna, Babaiants Lazar Tihranovych, Rodenko Halyna Anatoliivna, Nakonechnyi Mykola IUriiovych, Narhan Tetiana Pavlivna, Fedchenko Volodymyr Pavlovych, Yeryniak Mykola Ivanovych, Lyfenko Savelii Pylypovych,
Triticum aestivum L. · Bread wheat
JAIME VADILLO VERDUGO
Triticum aestivum L. · Bread wheat
Fernand Lepleuple (FR)/Florimond Desprez Veuve et Fils (FR)
Triticum aestivum L. · Bread wheat
ELSOMS WHEAT
Triticum aestivum L. · Bread wheat
Nickerson Seeds Ltd (GB)/Nickerson SA (FR)
Triticum aestivum L. · Bread wheat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Triticum aestivum L. · Bread wheat
Hal`chenko Nataliia Mykolaivna, Teteruk Oleksii Volodymyrovych, Nyzheholenko Viktor Mykhailovych, Naidonov Viktor Hryhorovych, Boichuk Inna Volodymyrivna, Naid`onova Vira Opanasivna, Bazalii Valerii Vasyl`ovych,
Triticum aestivum L. · Bread wheat
INIA-OTRI