Cultivation
Triticum aestivum L.
The technological potential of soft wheat grain is determined by its ability to form a high-quality gluten complex from gliadin and glutenin proteins, which ensures baking properties.
In the reference 38 varieties crop Bread wheat, where this is mentioned in the description.
Key indicators of soft wheat suitability are the quantity and quality of gluten, measured by the gluten deformation index, protein content, and physicochemical characteristics of the endosperm. Grain vitreousness ranges from mealy to fully vitreous, determining milling properties and flour yield.
The rheological properties of dough are assessed using instruments to determine stability and water absorption capacity. The technological potential of a variety, which is genetically determined, is influenced by growing conditions and negative factors such as grain sprouting or damage by pests, for example, the sunn pest (Eurygaster integriceps).
Soft wheat is distinguished from durum wheat by a less hard endosperm, which allows for finer flour production, as well as specific gluten characteristics. These features make soft wheat the primary raw material for the baking industry, unlike pasta production, which requires raw materials with different protein properties.
General information about the subject — on the page Suitability for processing.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Triticum aestivum L. · Bread wheat
Secobra Recherches S.A.S., F-78580 Maule
Triticum aestivum L. · Bread wheat
Sejet Planteforµdling I/S
Triticum aestivum L. · Bread wheat
Verneuil Recherche SA (FR)
Triticum aestivum L. · Bread wheat
GAE Recherche SA (FR)
Triticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
Triticum aestivum L. · Bread wheat
Malopolska Hodowla Roslin Spolka z o.o.
Triticum aestivum L. · Bread wheat
Pernilla Vallenback
Triticum aestivum L. · Bread wheat
Balla Laszlo / Bedoe Zoltan / Lang Laszlo / Szunics Laszlo / Szunics Laszlone
Triticum aestivum L. · Bread wheat
NordGen, SE- 230 53 Alnarp
Triticum aestivum L. · Bread wheat
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Triticum aestivum L. · Bread wheat
PLANT BREEDING INTERNATIONAL CAMBRIDGE
Triticum aestivum L. · Bread wheat
Graminor AS, N-2322 Ridabu
Triticum aestivum L. · Bread wheat
RAGT 2N S.A.S
Triticum aestivum L. · Bread wheat
Strube Saatzucht KG Söllingen
Triticum aestivum L. · Bread wheat
Hybrinova Sa (FR)
Triticum aestivum L. · Bread wheat
Syngenta Crop Protection AG, CH
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
NICKERSON (UK)
Triticum aestivum L. · Bread wheat
Cultivari Getreidezüchtungsforschung Darzau gGmbH
Triticum aestivum L. · Bread wheat
I. Govedarov, A. Dimov, P. Stankova, K. Kolev, M. Mangova, D. Koleva
Triticum aestivum L. · Bread wheat
RAGT 2N S.A.S
Triticum aestivum L. · Bread wheat
Serasem, FR
Triticum aestivum L. · Bread wheat
INIAV - Instituto Nacional de Investigacao Agraria e Veterinaria.
Triticum aestivum L. · Bread wheat
Orovcanec Ognen