Hymalaya
ActiveTriticum aestivum L. · Bread wheat
Saaten-Union
Cultivation
Triticum aestivum L.
The technological potential of soft wheat grain is determined by its ability to form a high-quality gluten complex from gliadin and glutenin proteins, which ensures baking properties.
In the reference 38 varieties crop Bread wheat, where this is mentioned in the description.
Key indicators of soft wheat suitability are the quantity and quality of gluten, measured by the gluten deformation index, protein content, and physicochemical characteristics of the endosperm. Grain vitreousness ranges from mealy to fully vitreous, determining milling properties and flour yield.
The rheological properties of dough are assessed using instruments to determine stability and water absorption capacity. The technological potential of a variety, which is genetically determined, is influenced by growing conditions and negative factors such as grain sprouting or damage by pests, for example, the sunn pest (Eurygaster integriceps).
Soft wheat is distinguished from durum wheat by a less hard endosperm, which allows for finer flour production, as well as specific gluten characteristics. These features make soft wheat the primary raw material for the baking industry, unlike pasta production, which requires raw materials with different protein properties.
General information about the subject — on the page Suitability for processing.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Triticum aestivum L. · Bread wheat
Saaten-Union
Triticum aestivum L. · Bread wheat
Shliter Bernd, Bush Khainrykh,
Triticum aestivum L. · Bread wheat
Saatzucht Donau, A
Triticum aestivum L. · Bread wheat
DEUTSCHE SAATVEREDELUNG AG
Triticum aestivum L. · Bread wheat
DLF B.V.
Triticum aestivum L. · Bread wheat
Secobra Saatzucht
Triticum aestivum L. · Bread wheat
Serasem, FR
Triticum aestivum L. · Bread wheat
RAGT 2n
Triticum aestivum L. · Bread wheat
FLORIMOND DESPREZ VEUVE ET FILS
Triticum aestivum L. · Bread wheat
Thierry Ronsin
Triticum aestivum L. · Bread wheat
Nordsaat Saatzuchtgesellschaft mbH
Triticum aestivum L. · Bread wheat
SAATEN UNION RECHERCHE
Triticum aestivum L. · Bread wheat
Tina Henriksson
Triticum aestivum L. · Bread wheat
FORSCHUNGSANSTALT FÜR AGRARÖKOLOGIE UND LANDBAU^^^Station Fédérale de Recherches Agronomiques de Changins (RAC)
Triticum aestivum L. · Bread wheat
RAGT 2n
Triticum aestivum L. · Bread wheat
RAGT 2N S.A.S
Triticum aestivum L. · Bread wheat
Plant Select s.r.o., Hrubčice 111, 79821 Bedihošt’, Tšehhi Vabariik
Triticum aestivum L. · Bread wheat
Michael Winzeler
Triticum aestivum L. · Bread wheat
Nordic Seed A/S
Triticum aestivum L. · Bread wheat
SAATZUCHT JOSEF BREUN GMBH and CO.KG
Triticum aestivum L. · Bread wheat
TOMAS NOVACEK
Triticum aestivum L. · Bread wheat
REINER BOTHE
Triticum aestivum L. · Bread wheat
Saaten Union Recherche SARL, Estrées-Saint -Denis FR
Triticum aestivum L. · Bread wheat
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