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Cultivation

Processing suitability — soft wheat

Triticum aestivum L.

The technological potential of soft wheat grain is determined by its ability to form a high-quality gluten complex from gliadin and glutenin proteins, which ensures baking properties.

In the reference 38 varieties crop Bread wheat, where this is mentioned in the description.

Key indicators of soft wheat suitability are the quantity and quality of gluten, measured by the gluten deformation index, protein content, and physicochemical characteristics of the endosperm. Grain vitreousness ranges from mealy to fully vitreous, determining milling properties and flour yield.

The rheological properties of dough are assessed using instruments to determine stability and water absorption capacity. The technological potential of a variety, which is genetically determined, is influenced by growing conditions and negative factors such as grain sprouting or damage by pests, for example, the sunn pest (Eurygaster integriceps).

Soft wheat is distinguished from durum wheat by a less hard endosperm, which allows for finer flour production, as well as specific gluten characteristics. These features make soft wheat the primary raw material for the baking industry, unlike pasta production, which requires raw materials with different protein properties.

General information about the subject — on the page Suitability for processing.

Sources8

Varieties of Bread wheat mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

Hymalaya

Active

Triticum aestivum L. · Bread wheat

Saaten-Union

DK EE LT PL UA
15 records

Samurai

Active

Triticum aestivum L. · Bread wheat

Shliter Bernd, Bush Khainrykh,

FR PL UA
13 records

Csiko

Active

Triticum aestivum L. · Bread wheat

Saatzucht Donau, A

HU RO SK UA
12 records

Pionier

Active

Triticum aestivum L. · Bread wheat

DEUTSCHE SAATVEREDELUNG AG

LT LU LV PL
8 records

Limes

Active

Triticum aestivum L. · Bread wheat

DLF B.V.

BE FR NL PL
13 records

Amantis

Application submitted

Triticum aestivum L. · Bread wheat

Secobra Saatzucht

DK EE LT
11 records

Tremie

Active

Triticum aestivum L. · Bread wheat

Serasem, FR

BE ES FR IT
9 records

Ovalo

Active

Triticum aestivum L. · Bread wheat

RAGT 2n

ES FR
7 records

Kalango

Terminated

Triticum aestivum L. · Bread wheat

FLORIMOND DESPREZ VEUVE ET FILS

ES HR IT SI
7 records

Kalahari

Active

Triticum aestivum L. · Bread wheat

Thierry Ronsin

BE HU UA
10 records

Jenga

Terminated

Triticum aestivum L. · Bread wheat

Nordsaat Saatzuchtgesellschaft mbH

AT NL PL SE
7 records

Hyteck

Application submitted

Triticum aestivum L. · Bread wheat

SAATEN UNION RECHERCHE

DK FR PL
6 records

Brons

Active

Triticum aestivum L. · Bread wheat

Tina Henriksson

EE LT SE
7 records

Tamaro

Protection expired

Triticum aestivum L. · Bread wheat

FORSCHUNGSANSTALT FÜR AGRARÖKOLOGIE UND LANDBAU^^^Station Fédérale de Recherches Agronomiques de Changins (RAC)

FR IT
8 records

Triticum aestivum L. · Bread wheat

RAGT 2n

ES IT
6 records

Triticum aestivum L. · Bread wheat

RAGT 2N S.A.S

DK NL
8 records

Nela

Active

Triticum aestivum L. · Bread wheat

Plant Select s.r.o., Hrubčice 111, 79821 Bedihošt’, Tšehhi Vabariik

EE LT
7 records

Nadro

Active

Triticum aestivum L. · Bread wheat

Michael Winzeler

HU UA
9 records

Malunas

Active

Triticum aestivum L. · Bread wheat

Nordic Seed A/S

EE FI
6 records

Loxley

Active

Triticum aestivum L. · Bread wheat

SAATZUCHT JOSEF BREUN GMBH and CO.KG

NL PL
7 records

Triticum aestivum L. · Bread wheat

TOMAS NOVACEK

BG SK UA
7 records

Triticum aestivum L. · Bread wheat

REINER BOTHE

PL UA
7 records

Hypodrom

Active

Triticum aestivum L. · Bread wheat

Saaten Union Recherche SARL, Estrées-Saint -Denis FR

FR HU
6 records

Equinox

Protection expired

Triticum aestivum L. · Bread wheat

KWS UK LTD

FR IE
9 records