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agronom.cc cultivar database

Cultivation

Processing suitability — soft wheat

Triticum aestivum L.

The technological potential of soft wheat grain is determined by its ability to form a high-quality gluten complex from gliadin and glutenin proteins, which ensures baking properties.

In the reference 38 varieties crop Bread wheat, where this is mentioned in the description.

Key indicators of soft wheat suitability are the quantity and quality of gluten, measured by the gluten deformation index, protein content, and physicochemical characteristics of the endosperm. Grain vitreousness ranges from mealy to fully vitreous, determining milling properties and flour yield.

The rheological properties of dough are assessed using instruments to determine stability and water absorption capacity. The technological potential of a variety, which is genetically determined, is influenced by growing conditions and negative factors such as grain sprouting or damage by pests, for example, the sunn pest (Eurygaster integriceps).

Soft wheat is distinguished from durum wheat by a less hard endosperm, which allows for finer flour production, as well as specific gluten characteristics. These features make soft wheat the primary raw material for the baking industry, unlike pasta production, which requires raw materials with different protein properties.

General information about the subject — on the page Suitability for processing.

Sources8

Varieties of Bread wheat mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

NSA09-0219

Terminated

Triticum aestivum L. · Bread wheat

Limagrain Europe S.A.S

ES
1 record

Liutestsens 28616

Terminated

Triticum aestivum L. · Bread wheat

Lohvynenko Valentyna Fedorivna, Morhun Volodymyr Vasylovych, Basanets` Hanna Stepanivna, Vlasenko Volodymyr Anatoliiovych, Kolomiiets` Lidiia Andriivna, Zhyvotkov Leonid Oleksandrovych, Shelepov Volodymyr Vasyl`ovych, Remeslo Volodymyr Vasyl`ovych,

UA
2 records

LEU24.291.24

Active

Triticum aestivum L. · Bread wheat

DEUTSCHE SAATVEREDELUNG AG

UA
2 records

Lazurna

Terminated

Triticum aestivum L. · Bread wheat

Artemchuk Iryna Petrivna, Morhun Volodymyr Vasylovych,

UA
1 record

Kolumbiia

Application submitted

Triticum aestivum L. · Bread wheat

Marynka Svitlana Mykolaivna, Shelepov Volodymyr Vasyl`ovych, Vlasenko Volodymyr Anatoliiovych, Zhyvotkov Leonid Oleksandrovych, Ulich Oleksandr Leonidovych, Lohvynenko Valentyna Fedorivna, Morhun Volodymyr Vasylovych,

UA
2 records

FD16WW003

Active

Triticum aestivum L. · Bread wheat

Florimond Desprez

IT
1 record

Envol

Protection expired

Triticum aestivum L. · Bread wheat

Andre Blondeau Semences (FR)

FR
1 record

BHW20GW0009

Terminated

Triticum aestivum L. · Bread wheat

Vilson Mirdita

UA
2 records

Antalis

Active

Triticum aestivum L. · Bread wheat

Nickerson International Research geie, FR

FR
3 records

05SB84

Withdrawn

Triticum aestivum L. · Bread wheat

Limagrain Europe S.A.S

ES
1 record

Davorka

Protection expired

Triticum aestivum L. · Bread wheat

HR SI
3 records

Wintersonne

Terminated

Triticum aestivum L. · Bread wheat

1 record

Rufia

Active

Triticum aestivum L. · Bread wheat

CZ
1 record

Pyselka

Terminated

Triticum aestivum L. · Bread wheat

SK
1 record

OSJEČKA 23

Terminated

Triticum aestivum L. · Bread wheat

Poljoprivredni Institut Osijek, HR

HR
1 record

Diana I.

Terminated

Triticum aestivum L. · Bread wheat

SK
1 record

Brandex

Active

Triticum aestivum L. · Bread wheat

DE
1 record

BELLA

Withdrawn

Triticum aestivum L. · Bread wheat

DK
2 records

ARDENTE

Terminated

Triticum aestivum L. · Bread wheat

PT
1 record

AF Jumiko

Active

Triticum aestivum L. · Bread wheat

1 record

VUČEDOLKA

Terminated

Triticum aestivum L. · Bread wheat

HR
1 record

OROVČANKA

Terminated

Triticum aestivum L. · Bread wheat

HR
1 record