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Variety traits

Lodging — soft wheat

Triticum aestivum L.

Lodging in soft wheat is the process of stem curvature or leaning, leading to reduced yield and grain quality deterioration due to impaired photosynthesis and grain-filling conditions.

In the reference 1 845 varieties crop Bread wheat, where this is mentioned in the description.

To evaluate the lodging resistance of wheat varieties, a five-point visual scale, a quantitative lodging index, and instrumental methods for measuring stem breaking strength or the I.Ya. Korostelev method are used. Highly resistant varieties maintain a vertical position under conditions of excessive moisture and strong winds, whereas susceptible forms are characterized by greater plant height and insufficient lignin content in the straw.

Lodging negatively affects test weight, promotes the development of fungal diseases, and creates harvesting difficulties. A key selection tool for improving lodging resistance is the introduction of Rht dwarfing genes, which allow for the development of short-statured plants with a strengthened mechanical stem structure.

General information about the subject — on the page Lodging.

Sources8

Varieties of Bread wheat mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

Zvizdan

Terminated

Triticum aestivum L. · Bread wheat

Poljoprivredni Institut Osijek, HR

HR
4 records

Triticum aestivum L. · Bread wheat

Todor Gubatov (BG)

BG
5 records

MV Kokárda

Protection expired

Triticum aestivum L. · Bread wheat

Zoltán Bedő^^^László Láng^^^Ottó Veisz^^^Gyula Vida^^^Klára Mészáros^^^Mariann Rákszegi^^^Ildikó Karsai

HU
5 records

Jarlanka

Active

Triticum aestivum L. · Bread wheat

Hodowla Roslin Smolice Sp.z o.o Grupa IHAR

PL
4 records

Karabol

Active

Triticum aestivum L. · Bread wheat

Deutsche Saatveredelung AG - DSV (DE)

FR
4 records

Helle

Terminated

Triticum aestivum L. · Bread wheat

Tapio Juuti 65%, Hans Küüts 10%, Anne Ingver 10%, Reine Koppel 10%, Mati Koppel 5%

EE
4 records

Geny

Active

Triticum aestivum L. · Bread wheat

Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE) , Agri-Obtentions S.A.

FR
4 records

Triticum aestivum L. · Bread wheat

Poljoprivredni Institut Osijek, HR

HR
3 records

Kompass

Terminated

Triticum aestivum L. · Bread wheat

SAATZUCHT JOSEF BREUN GmbH&Co.KG

DE
4 records

Triticum aestivum L. · Bread wheat

LIMAGRAIN EUROPE

NL
5 records

Triticum aestivum L. · Bread wheat

Nordic Seed A/S

DK
4 records

Pepeljuga

Terminated

Triticum aestivum L. · Bread wheat

Poljoprivredni Institut Osijek, HR

HR
3 records

Triticum aestivum L. · Bread wheat

AZIENDA AGRICOLA DI MARCO MICHAHELLES & FIGLI

IT
5 records

KWS Curlew

Terminated

Triticum aestivum L. · Bread wheat

KWS UK LTD

3 records

NS Scena

Active

Triticum aestivum L. · Bread wheat

Institut za ratarstvo i povrtarstvo, Novi Sad

SI
3 records

Triticum aestivum L. · Bread wheat

Pestitsid EOOD - Shumen (BG)

BG UA
4 records

Andrina

Active

Triticum aestivum L. · Bread wheat

Biogranum D.O.O., Milana 20, Novi Sad, Serbia

BG
3 records

LD Cape

Active

Triticum aestivum L. · Bread wheat

LEMAIRE DEFFONTAINES S.A.S.

FR
4 records

Triticum aestivum L. · Bread wheat

RAGT 2N S.A.S

FR
4 records

Lorenzo

Active

Triticum aestivum L. · Bread wheat

Dario Fossati

DE
4 records

Shabras

Active

Triticum aestivum L. · Bread wheat

Syngenta Participations AG

4 records

Blaze

Active

Triticum aestivum L. · Bread wheat

Syngenta UK Ltd

6 records

Tentation

Terminated

Triticum aestivum L. · Bread wheat

LEMAIRE DEFFONTAINES S.A.S.

FR
4 records

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