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TerminatedTriticum aestivum L. · Bread wheat
ERHARD EBMEYER
Variety traits
Triticum aestivum L.
The yield of soft wheat is determined by the genetic potential of the variety and environmental conditions, measured in t/ha or dt/ha adjusted to a standard moisture content of 14%. It is composed of stand density, number of grains per ear, and thousand-kernel weight (TKW).
In the reference 1 465 varieties crop Bread wheat, where this is mentioned in the description.
During variety trials, soft wheat grain yield is adjusted to a standard moisture content of 14%. Competitive trials utilize plot experiments with multiple replications, where after harvesting, the grain is cleaned and weighed to determine the actual productivity of the crop.
The potential of modern winter soft wheat varieties under intensive management reaches 10–12 t/ha, while spring wheat reaches 5–7 t/ha; however, these figures vary significantly depending on agro-climatic conditions and the region. Yield stability is assessed through the homeostatic capacity of the variety.
The yield structure is formed based on three main elements: the number of productive ears per 1 m², the number of grains per ear, and the thousand-kernel weight. At the same time, the breeding process requires maintaining a balance between high productivity and grain quality traits, such as protein and gluten content.
General information about the subject — on the page Yield.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Triticum aestivum L. · Bread wheat
ERHARD EBMEYER
Triticum aestivum L. · Bread wheat
AGROVEGETAL, S.A.
Triticum aestivum L. · Bread wheat
Institute of Plant Genetic Resources - Sadovo (BG)
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RUP «NAUCHNO - PRAKTICHESKIJ CZENTR NAN BELARUSI PO ZEMLEDELIYU»
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Pernilla Vallenback
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Limagrain UK
Triticum aestivum L. · Bread wheat
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Triticum aestivum L. · Bread wheat
ERHARD EBMEYER
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RAGT 2n
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ENGELEN WALTER| Walter Engelen / FISCHER-ENGELEN| Barbara Fischer-Engelen in Fa. Saatzucht ENGELEN Buechling / STOIBER| Franz Stoiber
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Syngenta Seeds
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Orsem SA (FR)
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Vlashcuk Anatolii Mykolaiovych, Biliaieva Iryna Mykolaivna, Zhupyna Andrii IUriiovych, Lavrynenko IUrii Oleksandrovych, Bazalii Halyna Hryhorivna, Usyk Liudmyla Oleksandrivna,
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Instytut Hodowli i Aklimatyzacji Roslin Panstwowy Instytut Badawczy
Triticum aestivum L. · Bread wheat
SECOBRA RECHERCHES S.A.S
Triticum aestivum L. · Bread wheat
RAGT 2N S.A.S
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SECOBRA RECHERCHES S.A.S
Triticum aestivum L. · Bread wheat
C.C. BENOIST S.A.
Triticum aestivum L. · Bread wheat
SEMILLAS BATLLE, S.A.
Triticum aestivum L. · Bread wheat
Agricultural Research Institute
Triticum aestivum L. · Bread wheat
RAGT 2n
Triticum aestivum L. · Bread wheat
PIONEER HI-BRED INTERNATIONAL
Triticum aestivum L. · Bread wheat
Rybalka Oleksandr Illich, Masymov Mykola Havrylovych, Marinin Liubov Ivanivna, Reshetnikova Valentyna Semenivna, Lytvynenko Raisa Ivanivna, Solomonov Ruslan Viacheslavovych, Holub IEvheniia Anatoliivna, Rubakha Serhii Andriiovych, Honcharuk Nina Oleksandr
Triticum aestivum L. · Bread wheat
SEMILLAS BATLLE, S.A.