Variety traits
Triticum aestivum L.
The yield of soft wheat is determined by the genetic potential of the variety and environmental conditions, measured in t/ha or dt/ha adjusted to a standard moisture content of 14%. It is composed of stand density, number of grains per ear, and thousand-kernel weight (TKW).
In the reference 1 465 varieties crop Bread wheat, where this is mentioned in the description.
During variety trials, soft wheat grain yield is adjusted to a standard moisture content of 14%. Competitive trials utilize plot experiments with multiple replications, where after harvesting, the grain is cleaned and weighed to determine the actual productivity of the crop.
The potential of modern winter soft wheat varieties under intensive management reaches 10–12 t/ha, while spring wheat reaches 5–7 t/ha; however, these figures vary significantly depending on agro-climatic conditions and the region. Yield stability is assessed through the homeostatic capacity of the variety.
The yield structure is formed based on three main elements: the number of productive ears per 1 m², the number of grains per ear, and the thousand-kernel weight. At the same time, the breeding process requires maintaining a balance between high productivity and grain quality traits, such as protein and gluten content.
General information about the subject — on the page Yield.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Triticum aestivum L. · Bread wheat
Florimond Desprez SA (FR)
Triticum aestivum L. · Bread wheat
Usyk Liudmyla Oleksandrivna, Honcharova Kapitalina V"iacheslavivna, Bazalii Halyna Hryhorivna, Orliuk Anatolii Pavlovych,
Triticum aestivum L. · Bread wheat
Parfentiev Mykhailo Hryhorovych, Teterina Olena Mykolaivna, Reshetnikova Valentyna Semenivna, Lytvynenko Raisa Ivanivna, Topal Mykola Mykolaiovych, Solomonov Ruslan Viacheslavovych, Holub IEvheniia Anatoliivna, Rubakha Serhii Andriiovych, Honcharuk Nina O
Triticum aestivum L. · Bread wheat
Teteruk Oleksii Volodymyrovych, Hal`chenko Nataliia Mykolaivna, Lazer Petro Nartsysovych, Nyzheholenko Viktor Mykhailovych, Naid`onov Viktor Hryhorovych, Naid`onova Vira Opanasivna, Bazalii Valerii Vasyl`ovych,
Triticum aestivum L. · Bread wheat
HAO-DEMETER - Cereal Institute
Triticum aestivum L. · Bread wheat
Lebedieva Halyna Denysivna, Vlasenko Volodymyr Anatoliiovych, Chebakov Mykola Petrovych, Artemchuk Iryna Petrivna, Morhun Volodymyr Vasylovych,
Triticum aestivum L. · Bread wheat
KWS UK LTD
Triticum aestivum L. · Bread wheat
EUROSEMILLAS
Triticum aestivum L. · Bread wheat
SINA ISABEL STRUBE
Triticum aestivum L. · Bread wheat
Rybalka Oleksandr Illich, Reshetnikova Valentyna Semenivna, Aliekseienko IEvhenii Viktorovych, Maksymov Mykola Havrylovych, Lytvynenko Raisa Ivanivna, Rubakha Serhii Andriiovych, Holub IEvheniia Anatoliivna, Honcharuk Nina Oleksandrivna, Lytvynenko Mykola
Triticum aestivum L. · Bread wheat
RAGT 2n
Triticum aestivum L. · Bread wheat
Institute of plant genetic resources – Sadovo(BG), Institute of Agricultural Crops - Chirpan (BG)
Triticum aestivum L. · Bread wheat
IRTA(BARC.)/HYBRITECH EUR
Triticum aestivum L. · Bread wheat
Lietuvos agrarinių ir miškų mokslų centras
Triticum aestivum L. · Bread wheat
Institute for Introduction and Plant Genetic Resources “K.Malkov”- Sadovo (BG)
Triticum aestivum L. · Bread wheat
SAATZUCHT DONAU GES.M.B.H. & COKG
Triticum aestivum L. · Bread wheat
PAUNESCU GABRIELA
Triticum aestivum L. · Bread wheat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Triticum aestivum L. · Bread wheat
Wiersum Plantbreeding B.V.
Triticum aestivum L. · Bread wheat
Brabant Cecile
Triticum aestivum L. · Bread wheat
SEMUNDO SAATZUCHT GMBH
Triticum aestivum L. · Bread wheat
Unbekannt, Keine Angabe
Triticum aestivum L. · Bread wheat
Chaika Anatolii Mykolaiovych, Burdeniuk-Tarasevych Larysa Antonivna,
Triticum aestivum L. · Bread wheat
Batashova Mariia IEvhenivna, Dubenets Mykola Vasylovych, Tyshcenko Volodymyr Mykolaiovych,