Variety traits
Triticum aestivum L.
The yield of soft wheat is determined by the genetic potential of the variety and environmental conditions, measured in t/ha or dt/ha adjusted to a standard moisture content of 14%. It is composed of stand density, number of grains per ear, and thousand-kernel weight (TKW).
In the reference 1 465 varieties crop Bread wheat, where this is mentioned in the description.
During variety trials, soft wheat grain yield is adjusted to a standard moisture content of 14%. Competitive trials utilize plot experiments with multiple replications, where after harvesting, the grain is cleaned and weighed to determine the actual productivity of the crop.
The potential of modern winter soft wheat varieties under intensive management reaches 10–12 t/ha, while spring wheat reaches 5–7 t/ha; however, these figures vary significantly depending on agro-climatic conditions and the region. Yield stability is assessed through the homeostatic capacity of the variety.
The yield structure is formed based on three main elements: the number of productive ears per 1 m², the number of grains per ear, and the thousand-kernel weight. At the same time, the breeding process requires maintaining a balance between high productivity and grain quality traits, such as protein and gluten content.
General information about the subject — on the page Yield.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Triticum aestivum L. · Bread wheat
Nordsaat Saatzuchtgesellschaft mbH
Triticum aestivum L. · Bread wheat
Genetica y Gestion S.L.
Triticum aestivum L. · Bread wheat
Lyfenko Lina Semenivna, Babaiants Ol`ha Vadymivna, Fedchenko Volodymyr Pavlovych, Bosakovs`ka Nataliia IUriivna, Rodenko Halyna Anatoliivna, Shpykuliak IEvhenii Anatoliiovych, Narhan Tetiana Pavlivna, Nakonechnyi Mykola IUriiovych, Yerniak Mykola Ivanovyc
Triticum aestivum L. · Bread wheat
Jost Sjeme-istraživanja j.d.o.o. (HR)
Triticum aestivum L. · Bread wheat
Nyska Iryna Mykolaivna, Khukhrianska Maryna Mykolaivna, Kir'ian Viktor Mykhailovych, Sheliakina Tetiana Anatoliivna, Riabchun Viktor Kuz`movych, Riabchun Nataliia Ivanivna, Iodkovskyi Vladislav Zdislavovych, Usova Zoia Vasylivna, Suvorova Kateryna IUriivn
Triticum aestivum L. · Bread wheat
Nedozim Andrii IUriiovych, Panov Oleksandr Ihorovych, Vlasenko Svitlana Volodymyrivna, Ivanov IUrii Mykolaiovych,
Triticum aestivum L. · Bread wheat
Babiants Lazar Tyhranovych, Lyfenko Lina Semenivna, Fedchenko Volodymyr Pavlovych, Rodenko Halyna Anatoliivna, Shpykuliak IEvhenii Anatoliiovych, Narhan Tetiana Pavlivna, Nakonechnyi Mykola IUriiovych, Yeryniak Mykola Ivanovych, Lyfenko Savelii Pylypovych
Triticum aestivum L. · Bread wheat
Kochubei Inna Oleksandrivna, Kosov Anatolii Hryhorovych, Kraievs`kyi Anatolii Mykolaiovych, Karpenko Oleksandr Oleksandrovych,
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat