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Cultivation

Suitability of peas for freezing

Pisum sativum L.

A complex indicator that determines the ability of marrowfat varieties to retain their taste, texture, and deep green color after thermal processing and defrosting.

In the reference 313 varieties crop Pea, where this is mentioned in the description.

Marrowfat varieties containing higher sugar and lower starch content are preferred for freezing, as they ensure a tender consistency of the product. A critically important condition is maintaining the integrity of the seed coat, as damage to it leads to the leaching of soluble substances during blanching, which degrades the taste and marketability.

The suitability of a variety for processing is also determined by its genetic ability to retain pigment during thermal processing and the stability of biochemical indicators under various growing conditions. Varieties should demonstrate responsiveness to the environment to ensure uniform ripening and predictable raw material quality throughout the entire season.

General information about the subject — on the page Suitability for freezing.

Sources6

Varieties of Pea mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

Icarus

Terminated

Pisum sativum L. · Pea

HORTUS SEMENTI S.R.L.

IT
2 records

Gradus

Active

Pisum sativum L. · Pea

Domaine Public (FR)

FR
2 records

Evita

Active

Pisum sativum L. · Pea

NEBELUNG| Bruno Nebelung GmbH & Co. KG

DE
3 records

DP Pozsi

Active

Pisum sativum L. · Pea

Mendlerne Dr. Drienyovszki Nora / Pozsonyi Istvanne / Kek Laszlone / Szuecsne Pozsonyi Beata

HU
3 records

Costa

Protection expired

Pisum sativum L. · Pea

WOLFRAM HORST

DE
4 records

Boretta

Active

Pisum sativum L. · Pea

KLEIM| Harald Kleim

DE
3 records

Biznes

Active

Pisum sativum L. · Pea

PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.

PL
3 records

Bordias

Active

Pisum sativum L. · Pea

AGROSEL S.R.L.

RO
3 records

Banat

Active

Pisum sativum L. · Pea

AGROSEL S.R.L.

RO
3 records

Berkut

Active

Pisum sativum L. · Pea

SAMARIN NIKOLAJ ALEKSEEVICh / DROZD ANATOLIJ MEFODIEVICh / BESEDIN ANATOLIJ GRIGOR'EVICh

UA
3 records

Aamisepp

Active

Pisum sativum L. · Pea

Julius Aamisepp 75%, Valve Jaagus 25%

EE
3 records

ABS Anka

Active

Pisum sativum L. · Pea

"Agro Bio Semena"OOD - Sofia (BG)

BG
2 records

Prevail

Active

Pisum sativum L. · Pea

PURE LINE SEEDS

3 records

Engelsk sabel

Active

Pisum sativum L. · Pea

Solhatt oekologisk hagebruk AS, 2335 Stange

2 records

Herko

Terminated

Pisum sativum L. · Pea

Maia Raudseping 80%, Valve Jaagus 20%

EE
3 records

Shannon

Active

Pisum sativum L. · Pea

DE DK
3 records

Wando

Active

Pisum sativum L. · Pea

IT
3 records

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