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Grenache gris G

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Vitis L. Grapevine · Fruit crops

also searched as: греначе грис г

Variety description

10 August 2026

Grenache gris is a natural genetic mutation of the Grenache variety. The vine is characterized by high vigor and productivity. The variety ripens early, prefers warm, dry conditions and stony soils, while exhibiting resistance to drought and strong winds.

Bunches and berries are small to medium in size, with the berry skin colored pinkish-grey. The fruit accumulates a high level of sugar with moderate or medium acidity.

The variety is used in winemaking for the production of white, rosé and sweet wines, and is also added to blends with red wines to add freshness and adjust alcohol levels.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
FR Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Garnacha roja

  • QZ European Union Active

    № Grenache gris G*FR

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Grapevine

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UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

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Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Nearby in the species list Grechetto Gentile, Grechetto rosso N., Greco, Greco B., Greco bianco B., Greco nero N., Gregu Nieddu, Grenache, Grenache blanc, Grenache blanc B, Grenache N, Grenache noir, Grenache rouge N, Grero N., Grézot 1, Grganja, Grignolino N., Grillo B., Gringet B, Grisa Rousa

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