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Greco B.

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Vitis L. Grapevine · Fruit crops

also searched as: греко б

Variety description

10 August 2026

The variety belongs to the medium-late ripening period. The bunches are medium or large, often cylindrical, and can be compact. The berries are medium-sized, acquiring a golden-yellow hue upon ripening, sometimes with brown spots; the berry skin is quite thick. The variety is considered susceptible to downy mildew, powdery mildew, and gray mold.

The name is a collective term under which several different varieties and clones are known in Italy. The variety is considered antique; there is a hypothesis that it was introduced to the territory of Southern Italy by Greek colonists.

The variety is exclusively for winemaking. Wines produced from it are characterized by high acidity, minerality, and aging potential. The aroma profile includes notes of grapefruit, yellow peach, apricot, white flowers, honey, and ginger.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
IT 2 124 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Greco B.*IT 2

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Grapevine

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Nearby in the species list Gravesac, Grban, Greaca, Grec Rouge, Grecanico dorato B., Grechetto*, Grechetto B., Grechetto Gentile, Grechetto rosso N., Greco, Greco bianco B., Greco nero N., Gregu Nieddu, Grenache, Grenache blanc, Grenache blanc B, Grenache gris G, Grenache N, Grenache noir, Grenache rouge N

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