RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety is intended for fresh consumption. Clusters and berries are characterized by large size and high commercial quality. The sugar content of the fruit is 125–150 g/l with an acidity of about 5 g/l.
Propagation of the variety is carried out by grafting onto phylloxera-resistant rootstocks. In agrotechnical and scientific studies, the variety is often considered in the context of studying genetic variability and cold hardiness indicators.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Greaca*RO1059
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Grasa de Cotnari 45 Pt, Graševina, Graševina Rajnska, Grašica, Grassen N, Grassenc N, Gratena N., Grauer Burgunder, Gravesac, Grban, Grec Rouge, Grecanico dorato B., Grechetto*, Grechetto B., Grechetto Gentile, Grechetto rosso N., Greco, Greco B., Greco bianco B., Greco nero N.