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Greaca

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Vitis L. Grapevine · Fruit crops

also searched as: греака

Variety description

10 August 2026

The variety is intended for fresh consumption. Clusters and berries are characterized by large size and high commercial quality. The sugar content of the fruit is 125–150 g/l with an acidity of about 5 g/l.

Propagation of the variety is carried out by grafting onto phylloxera-resistant rootstocks. In agrotechnical and scientific studies, the variety is often considered in the context of studying genetic variability and cold hardiness indicators.

Sources5
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
RO1059 12 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Greaca*RO1059

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Grapevine

All 4 075 varieties of species

RS-9

Active

Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

RS-3

Active

Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Gravesac

Active

Vitis L. · Grapevine

INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR

FR
3 records

Grban

Active

Vitis L. · Grapevine

1 record

Nearby in the species list Grasa de Cotnari 45 Pt, Graševina, Graševina Rajnska, Grašica, Grassen N, Grassenc N, Gratena N., Grauer Burgunder, Gravesac, Grban, Grec Rouge, Grecanico dorato B., Grechetto*, Grechetto B., Grechetto Gentile, Grechetto rosso N., Greco, Greco B., Greco bianco B., Greco nero N.

Discussion: Greaca

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