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Grechetto B.

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Vitis L. Grapevine · Fruit crops

also searched as: гречетто б

Variety description

10 August 2026

The vine is vigorous. The leaf is pentagonal, five-lobed, very deeply cleft, with sparse bristly pubescence on the underside. The bunch is medium-sized, weighing 180–230 g, cylindrical or cylindro-conical, sometimes winged, medium-dense or dense.

The berry is medium or small in size, round, white in color, and covered with a thick waxy bloom. The berry skin is thick. The variety has a late or very late ripening period; the harvest takes place from the end of September to the beginning of October.

The variety has moderate frost resistance (down to –15...–18°C) and varying resistance to fungal diseases. The berries have juicy pulp and high sugar accumulation potential. The wines are characterized by good structure, pronounced acidity, and aromatic notes of almond, hazelnut, pear, and citrus.

There are two genetically distinct clones: Grechetto di Orvieto and Grechetto di Todi, with the latter being identical to the Pignoletto variety.

Sources7
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
IT 26 3 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Grechetto B.*IT 26

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Grapevine

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UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

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Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Nearby in the species list Grassen N, Grassenc N, Gratena N., Grauer Burgunder, Gravesac, Grban, Greaca, Grec Rouge, Grecanico dorato B., Grechetto*, Grechetto Gentile, Grechetto rosso N., Greco, Greco B., Greco bianco B., Greco nero N., Gregu Nieddu, Grenache, Grenache blanc, Grenache blanc B

Discussion: Grechetto B.

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