RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. Grapevine · Fruit crops
also searched as: москато д алессандриа
10 August 2026
The variety belongs to the ecological-geographical group of oriental table varieties. It originated from the natural cross-breeding of Muscat à petits grains blancs and Heptakilo. The variety is multipurpose and is used both for fresh consumption and for the production of raisins and various types of wine.
Vines are vigorous. Clusters are medium to large in size, conical in shape, and often branched. Berries are medium to large, oval, yellow-green in color with a brown tan upon ripening. The flesh is fleshy-juicy, crisp, with a high sugar content and a pronounced muscat aroma. The skin is thick and firm.
The variety is late-ripening, thermophilic, light-demanding, and heat-tolerant; it possesses drought tolerance but is sensitive to cold during the flowering period. It is characterized by high susceptibility to fungal diseases, including powdery mildew and gray mold. It has the synonyms Zibibbo, Moscatel de Malaga, and Paradisia.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Zibibbo B.*IT 1
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Moscatello, Moscatello*, Moscatello selvatico B., Moscatellone, 'Moscatellone*, Moscato, Moscato*, Moscato Bianco B., Moscato Cipro, Moscato d'Adda N., Moscato d'Amburgo N., Moscato d’ Asti, Moscato delle Rose, Moscato di Alessandria, Moscato di Scanzo N., Moscato di Terracina B., Moscato Giallo, Moscato giallo B., Moscato nero di acqui N., Moscato Ottonel B.