RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety has a genetic origin from crossing the Silvaner and Roter Veltliner varieties and is likely an Austrian autochthon. The early ripening period of the berries is reflected in the name, and the berries themselves have a light red or pink color.
The plant is sensitive to fungal diseases, including downy mildew, powdery mildew, and gray mold, as well as to the effects of frost and humidity. The variety is primarily used in winemaking for the production of white wines with a golden-yellow hue, moderate acidity, and notes of bitter almond; it is less frequently used as a table grape.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Malvasia N.*IT 1
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Rossetto, Rossignola N., Rosso, Rossola, Rossola nera N., Rossone N., Rotberger, Rotburger, Roter Elbling, Roter Gutedel, Roter Müller Thurgau, Roter Muskateller, Roter Riesling, Roter Traminer, Roter Veltliner, Rotgipfler, Rothgipfler, Roublot B, Roupeiro, Roupeiro Branco B