RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The leaf is large, five-lobed, and deeply dissected. The cluster is medium-sized or large, conical in shape, and very dense. The berry is medium-sized; when fully ripe, the skin acquires a pinkish-red hue, the flesh remains juicy, and the juice is uncolored.
Late-ripening variety with vigorous growth of young vines. The variety is sensitive to late spring frosts and susceptible to downy mildew and gray mold. It requires careful management and the selection of well-warmed sites with loess soils.
Wine variety for the production of full-bodied white wines with moderate acidity and aging potential. The aroma may contain notes of yellow fruits, nuts, spices, and, at high maturity, tropical fruits and honey.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Roter Veltliner*AT 2
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Rossone N., Rotberger, Rotburger, Roter Elbling, Roter Gutedel, Roter Malvasier, Roter Müller Thurgau, Roter Muskateller, Roter Riesling, Roter Traminer, Rotgipfler, Rothgipfler, Roublot B, Roupeiro, Roupeiro Branco B, Roussaitis N, Roussane B., Roussanne, Roussanne du Var Rs, Roussette d'Ayze B