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Roter Veltliner

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Vitis L. Grapevine · Fruit crops

also searched as: ротер велтлинер

Variety description

10 August 2026

The leaf is large, five-lobed, and deeply dissected. The cluster is medium-sized or large, conical in shape, and very dense. The berry is medium-sized; when fully ripe, the skin acquires a pinkish-red hue, the flesh remains juicy, and the juice is uncolored.

Late-ripening variety with vigorous growth of young vines. The variety is sensitive to late spring frosts and susceptible to downy mildew and gray mold. It requires careful management and the selection of well-warmed sites with loess soils.

Wine variety for the production of full-bodied white wines with moderate acidity and aging potential. The aroma may contain notes of yellow fruits, nuts, spices, and, at high maturity, tropical fruits and honey.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
AT 2 16 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Roter Veltliner*AT 2

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Grapevine

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UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

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Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Nearby in the species list Rossone N., Rotberger, Rotburger, Roter Elbling, Roter Gutedel, Roter Malvasier, Roter Müller Thurgau, Roter Muskateller, Roter Riesling, Roter Traminer, Rotgipfler, Rothgipfler, Roublot B, Roupeiro, Roupeiro Branco B, Roussaitis N, Roussane B., Roussanne, Roussanne du Var Rs, Roussette d'Ayze B

Discussion: Roter Veltliner

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