Williamette
ActiveRubus idaeus L. · Red raspberry
CORVALLIS (US)
Variety traits
Frost hardiness is the genetically determined ability of a plant to withstand exposure to sub-zero temperatures without tissue damage. This indicator reflects the critical temperature threshold beyond which the plant dies.
Mentioned in descriptions 11 978 varieties reference book.
Frost hardiness represents the ability of a plant organism to resist the impact of low sub-zero temperatures. It determines the critical threshold above which plant tissues undergo irreversible damage or death. Unlike overall winter hardiness, which also accounts for damping-off and the effects of thaws, frost hardiness focuses specifically on the cellular response to cold exposure.
This trait is genetically determined; however, its expression depends on the physiological state of the plant and the dynamics of external conditions. Frost hardiness is not a constant value: it increases during the period of deep winter dormancy and gradually decreases towards spring, as the plant loses its ability to resist cold due to dehardening.
The evaluation of frost hardiness during variety testing is conducted through laboratory freezing in controlled conditions or through long-term field observations of crop survival. For variety comparison, scoring scales, percentage of survival, or the determination of minimum permissible temperatures in degrees Celsius are used. Maximum realization of the innate genetic potential for frost hardiness is ensured by optimal sowing dates and adequate phosphorus-potassium fertilization in the autumn.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Rubus idaeus L. · Red raspberry
CORVALLIS (US)
Prunus armeniaca L. · Apricot
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Lilium L. · Lily
Vletter & Den Haan Beheer B.V
Triticum aestivum L. · Bread wheat
Parfent`iev Mykhailo Hryhorovych, Khodakova Tetiana Mykolaivna,
Corylus avellana L. · Common hazel
Lubelski Ośrodek Doradztwa Rolniczego w Końskowoli
Vitis L. · Grapevine
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Vicia faba L. var. major Harz · Broad bean
GENERALITAT VALEN/ANECOOP
Tulipa L. · Tulip
J.A.Borst Bloembollen B.V.
Salix L. · Willow
Stig Larsson
Tulipa L. · Tulip
REUS S.
Rubus L. · Blackberry
Markus Kobelt
Vitis L. · Grapevine
Cornell University Foundation Inc (US)
Chrysanthemum x morifolium Ramat. · Florist's daisy
Ir.J. van der Knaap c/o Fides Beheer B.V.
Lilium L. · Lily
Boltha van der Marel B.V.
Prunus armeniaca L. · Apricot
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Fargesia murielae (Gamble) T.P.Yi · Umbrella bamboo
Jürgen Schütte (Baumschulen)
Allium porrum L. · Leek
Bejo Zaden B.V.
hybrids between Prunus davidiana and Prunus persica
Vitis L. · Grapevine
Prunus domestica L. · European plum
Estonian University of Life Sciences Institute of Agricultural and Environmental Sciences Polli Horticultural Research Centre
Rhododendron L. · Azalea
HACHMANN BAUMSCHULE
Vitis L. · Grapevine
V. KRAUS PROF.
Valerianella locusta (L.) Laterr. · Corn salad
Domaine Public (FR)
Triticum aestivum L. · Bread wheat
Lohvynenko Valentyna Fedorivna, Morhun Volodymyr Vasylovych, Basanets` Hanna Stepanivna, Vlasenko Volodymyr Anatoliiovych, Kolomiiets` Lidiia Andriivna, Zhyvotkov Leonid Oleksandrovych, Shelepov Volodymyr Vasyl`ovych, Remeslo Volodymyr Vasyl`ovych,