Ragnar
ActiveTrifolium pratense L. · Red clover
SELGEN A.S
Variety traits
Frost hardiness is the genetically determined ability of a plant to withstand exposure to sub-zero temperatures without tissue damage. This indicator reflects the critical temperature threshold beyond which the plant dies.
Mentioned in descriptions 11 978 varieties reference book.
Frost hardiness represents the ability of a plant organism to resist the impact of low sub-zero temperatures. It determines the critical threshold above which plant tissues undergo irreversible damage or death. Unlike overall winter hardiness, which also accounts for damping-off and the effects of thaws, frost hardiness focuses specifically on the cellular response to cold exposure.
This trait is genetically determined; however, its expression depends on the physiological state of the plant and the dynamics of external conditions. Frost hardiness is not a constant value: it increases during the period of deep winter dormancy and gradually decreases towards spring, as the plant loses its ability to resist cold due to dehardening.
The evaluation of frost hardiness during variety testing is conducted through laboratory freezing in controlled conditions or through long-term field observations of crop survival. For variety comparison, scoring scales, percentage of survival, or the determination of minimum permissible temperatures in degrees Celsius are used. Maximum realization of the innate genetic potential for frost hardiness is ensured by optimal sowing dates and adequate phosphorus-potassium fertilization in the autumn.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Trifolium pratense L. · Red clover
SELGEN A.S
Brassica napus L. · Rapeseed
Limagrain UK
Lilium L. · Lily
McRae, Edward A|Boring, OR
Brassica oleracea L. (White Cabbage Group) · White cabbage
Domaine Public (FR)
Brassica rapa L. · Turnip rape
Christer Persson 50%, Saima Kalev 50%
Rosa L. · Rose
Poulsen Roser A/S
Rosa L. · Rose
Poulsen Roser A/S
Lactuca sativa L. · Lettuce
RAMIRO ARNEDO, S.A.
Prunus domestica L. · European plum
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Olea europaea L. · Olive
Prunus persica (L.) Batsch · Peach
PSB produccion vegetal S.L. (ES)
Spinacia oleracea L. · Spinach
Unbekannt, Keine Angabe
Rubus L. subg. Rubus · Blackberry
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Tulipa L. · Tulip
LEVENSLUST B.V.
Tulipa L. · Tulip
SCHILDER J.P.W.
Hippophae rhamnoides L. · Sea buckthorn
TROFIMOV TIT TROFIMOVICh
Prunus persica (L.) Batsch · Peach
PERFIL'EVA ZOYa NIKOLAEVNA / SMYKOV ANATOLIJ VLADIMIROVICh / SMYKOV VLADIMIR KARPOVICh / FEDOROVA OL'GA STEPANOVNA
Corylus avellana L. · Common hazel
Tomasz Borkowski
Picea abies (L.) H. Karst. · Norway spruce
Vorobiova Olena Anatoliivna
Populus L. · Poplar
LAPIETRA GIANFRANCO
Raphanus sativus L. var. niger (Mill.) S. Kerner · Black radish
Domaine Public (FR)
Prunus persica (L.) Batsch · Peach
Arsene Maillard Laurence Maillard
Citrus sinensis (L.) Osbeck · Sweet orange
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Dasiphora fruticosa (L.) Rydb. subsp. fruticosa · Shrubby cinquefoil
HORTIVAL DIFFUSION SAS (FR)