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Cultivation

Malting quality

Malting quality of barley is the grain's compliance with strict technological standards critical for the malting industry. Key requirements include strictly limited protein content (9–12%), high uniformity, plumpness, and germination capacity.

Mentioned in descriptions 2 683 varieties reference book.

Malting quality is a complex of indicators characterizing the grain's suitability for producing high-quality malt. It is manifested in low protein content, grain plumpness with a thousand kernel weight of 38–40 g, high germination capacity (at least 95% by the 5th day), and low husk content at the level of 8–9%. The presence of damage, diseases, or signs of stored grain pests makes the raw material unsuitable for processing.

Technological parameters are determined by agronomic practices aimed at controlling protein composition and ensuring crop uniformity. The main factor is nitrogen nutrition: its excess negatively affects quality, so fertilizers are applied moderately. Also critical are the correct choice of precursors, excluding grain legumes, early sowing dates to prevent protein accumulation, and minimizing grain damage during harvesting.

Genetic predisposition is the foundation of malting quality, therefore only specialized varieties are chosen for cultivation. Assessing their suitability involves checking adaptation to soil and climatic conditions, resistance to lodging and shattering, and stability of characteristics. To maintain quality during storage, it is unacceptable to mix different varieties in one batch, which ensures raw material uniformity for malthouses.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Xantia

Active

Humulus lupulus L. · Common hop

Anton Lutz

1 record

Nobella

Application submitted

Humulus lupulus L. · Common hop

Simon H. Steiner Hopfen GmbH

1 record

Lotus

Active

Humulus lupulus L. · Common hop

Roger D Jeske

1 record

Jb

Active

x Tritordeum (Hordeum chilense x Triticum turgidum)

Agrasys S.L.

1 record

Diamant

Active

Humulus lupulus L. · Common hop

Herbert Ehrmaier

1 record

Diva

Terminated

Humulus lupulus L. · Common hop

Peter Darby

1 record

Hordeum vulgare L. · Barley

Voislava Momchylovych, Novo Przhul`,

UA
2 records

Margot

Terminated

Hordeum vulgare L. · Barley

Unisigma GIE (FR)/Advanta Belgium BVBA-SPRL (BE)

FR
3 records

JESKO

Terminated

Hordeum vulgare L. · Barley

LOCHOW-PETKUS

DK
2 records

Ismene

Withdrawn

Hordeum vulgare L. · Barley

NORD| NORDSAAT Agrargesellschaft mit beschraenkter Haftung

DE
1 record

Doridnyi

Active

Hordeum vulgare L. · Barley

Prudkun Valentyna Ivanivna, Savranchuk Volodymyr Viktorovych, Ischenko Vitalii Anatoliiovych,

UA
2 records

Auksiniai 3

Terminated

Hordeum vulgare L. · Barley

Lietuvos agrarinių ir miškų mokslų centro filialas Žemdirbystės institutas

LT
1 record

Avhur

Active

Hordeum vulgare L. · Barley

Solonechnyi Pavlo Mykolaiovych, Vazhenina Ol`ha IEvheniivna, Naumov Oleksii Hermanovych, Vasko Nataliia Ivanivna, Kozachenko Mykhailo Romanovych,

UA
2 records

Alicia

Terminated

Hordeum vulgare L. · Barley

Lochow-Petkus GmbH (DE)

FR
1 record

Greif

Terminated

Triticum aestivum L. · Bread wheat

DE
2 records

Zlato Polissia

Application submitted

Humulus lupulus L. · Common hop

UA
1 record

Vihor

Protection expired

Hordeum vulgare L. · Barley

NS ratarstvo (YU)

SI
1 record

TOMISLAV

Protection expired

Hordeum vulgare L. · Barley

Agronomski fakultet Sveučilišta u Zagrebu, Zavod za sjemenarstvo (HR)

HR
1 record

Zlatan

Active

Humulus lupulus L. · Common hop

SK
1 record

Spartan

Terminated

Hordeum vulgare L. · Barley

SK
1 record

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