Variety traits

Taste and aroma

Taste and aroma are organoleptic quality indicators determined by a combination of sugars, acids, and volatile compounds. In variety testing, they are evaluated by an expert tasting method on a five-point scale and supplemented by biochemical analysis.

Mentioned in descriptions 36 010 varieties reference book.

Taste and aroma are organoleptic indicators that, combined with texture, form the overall consumer value of a variety. Taste is composed of a harmonious balance of sweet, sour, salty, and bitter notes, while aroma is determined by a set of specific volatile compounds characteristic of a particular crop.

Evaluation of these characteristics during variety testing is carried out by the method of expert tasting using a five-point scale, where 5 points correspond to excellent taste and pronounced aroma, and 1–2 points to low indicators. The procedure is supplemented by laboratory biochemical analysis of the content of sugars, organic acids, dry matter, and anthocyanins, which constitute the chemical basis of taste.

Final indicators depend on the interaction of genotype and environmental conditions, including climate, growing degree days, and the level of mineral nutrition, where, for example, excess nitrogen can negatively affect quality. Agricultural practices, transport conditions, and subsequent post-harvest ripening of the produce also have a significant impact on the final result.

Sources10

Breakdown by crop

Rose Flavor and Fragrance 2 346 Apple Taste and Aroma 1 372 Grape taste and aroma 984 Pear taste and aroma 539 Lily Fragrance 529 Grape Taste and Aroma 410 Peach Taste and Aroma 405 Tomato Taste and Flavor 375 Flavor and Aroma of Garden Strawberry 365 Melon flavor and aroma 358 Apricot Taste and Aroma 258 Olive Flavor and Aroma 230 Plum taste and aroma 203 Pepper Flavor and Aroma 203 Sweet cherry taste and flavor 162 Tulip Flavor and Aroma 159 Raspberry Taste and Aroma 159 Apple Taste and Aroma 128 Potato taste and flavor 95 Dianthus caryophyllus fragrance 94 Blueberry flavor and aroma 85 Gooseberry taste and flavor 83 Parsley taste and aroma 83 Taste and Aroma of Blackcurrant 78

Found in these crops

Apple 1 237 Grapevine 1 188 Common grape vine 520 European pear 484 Peach 310 Garden strawberry 301 Melon 291 Olive 264 Apricot 215 Tomato 172 European plum 158 Common hop 156

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Orbois

Active

Vitis vinifera L. · Common grape vine

INCONNU (FR)

1 record

Ołomuńcka REW

Active

Petroselinum crispum (Mill.) Nym. ex A.W. Hill var. tuberosum (Bernh.) Mart Crov. · Hamburg parsley

Instytut Ogrodnictwa - Państwowy Instytut Badawczy \Przedsiębiorstwo Nasiennictwa Ogrodniczego i Szkółkarstwa w Ożarowie Mazowieckim Spółka z o.o.

1 record

Pallas

Terminated

Hyacinthus orientalis L. · Common hyacinth

Veredeling van Tuinbouwgewasse

1 record

Palanka

Terminated

Malus domestica (Suckow) Borkh. · Apple

Kuz`minets` Oksana Mykolaivna, Boldyzheva Liubov Dmytrivna,

2 records

PALERMO RZ

Active

Capsicum annuum L. · Bell pepper

RIJK ZWAAN Z.Z. B.V.

1 record

Orcino

Terminated

Prunus persica (L.) Batsch · Peach

INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR

2 records

Nyujtó Ferenc emléke

Active

Prunus armeniaca L. · Apricot

Erdoes Zoltan / Horvathne File Ildiko / Kerek Maria Magdolna / Kopacz Zoltanne / Mezoe Tiborne / Nyujto Ferenc / Molnarne Nyujto Julia / Nyujto Zsuzsanna

2 records

Oldnburger

Active

Malus domestica (Suckow) Borkh. · Apple

Information not available - Contact NL authorities

1 record

ORAPENT

Active

Rosa L. · Rose

GAEC ORARD (FR)

1 record

Oraniensteiner

Terminated

Vitis vinifera L. · Common grape vine

LAND HESSEN GEISENHEIM| Land Hessen, vertreten durch FA f. Wein- und Gartenbau, Ge- traenketechnologie u.Landespflege-Fachgb. f.Rebenzuech.u.-veredl.-

1 record

Ojebyn ISK

Terminated

Ribes nigrum L. · Blackcurrant

Instytut Ogrodnictwa - Państwowy Instytut Badawczy

1 record

Pałacowy

Withdrawn

Humulus lupulus L. · Common hop

Instytut Uprawy Nawożenia i Gleboznawstwa Państwowy Instytut Badawczy

1 record

Painted Lady

Active

Iris L. · Iris

W. van Lierop & Zonen B.V.

1 record

Notė

Protection expired

Prunus domestica L. · European plum

Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas

1 record

Oskar

Terminated

Humulus lupulus L. · Common hop

Blek Valentyna Petrivna, Dziadovych Olha Leonidivna, Zharkova Halyna Hryhorivna, Shtanko Ihor Pavlovych, Mykhailichenko Kateryna Pavlivna, Shablykin Valentyn Valentynovych,

1 record

Oryhinal`na

Terminated

Actinidia Lindl. · Actinidia

Klymenko Oleksandr Fedorovych, Kleieva Rima Fedorivna, Shaitan Ivan Myronovych,

1 record

Ozark Gold ISK

Withdrawn

Malus domestica (Suckow) Borkh. · Apple

Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka

2 records

Oxygen

Active

Lilium L. · Lily

Mak Breeding B.V.

1 record

Orange Marble

Active

Capsicum annuum L. · Bell pepper

ReinSaat KG

1 record

Nielluccio

Active

Vitis vinifera L. · Common grape vine

INCONNU (FR)

1 record

Opal

Active

Humulus lupulus L. · Common hop

Herbert Ehrmaier

1 record

Optima 113

Active

Vitis vinifera L. · Common grape vine

AKTIONSGEMEINSCHAFT| Aktionsgemeinschaft zur Erhaltung von Rebsorten e.V. im DLR Rheinhessen-Nahe-Hunsrueck

2 records

Oktawia

Protection expired

Humulus lupulus L. · Common hop

Instytut Uprawy Nawożenia i Gleboznawstwa Państwowy Instytut Badawczy

2 records

Odes'kyi chornyi

Active

Vitis vinifera L. · Common grape vine

Abliazova Aia Pavlivna, Tulaieva Maiia Ivanivna, Kostiuk Oleksii Nikiforovych, Dokuchaieva IEvheniia Mykolaivna, Tsebrii Mykhailo Petrovych, Aivazian Petros Karapetovych,

1 record

1 2 ... 150 151 152 153 154 155 156 ... 340 341 Next

Jump to page 49 53 97 143 146 163 195 244 253 292

Variety traits

Maturity group 89 063
Yield 67 000
Vigor 53 548
Plant height 51 504
Lodging 50 198
Variety origin 29 523
Productivity 27 845
Winter hardiness 27 261

All terms →

Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.