Cultivation
The distinction between winter and spring forms is based on the biological requirement for vernalization—a temperature-driven phase necessary for the formation of reproductive organs. Winter forms require cold exposure, whereas spring forms develop at higher temperatures throughout a single growing…
Mentioned in descriptions 2 949 varieties reference book.
Winter forms require exposure to low temperatures between 0 and +10°C for 20–70 days to transition to generative development, whereas spring forms require only temperatures between +5 and +20°C for 7–20 days. When winter forms are sown in the spring, plants often fail to form reproductive organs. There are also facultative varieties capable of producing a harvest under both sowing patterns in regions with mild climates.
The choice between these forms depends on risk management, crop rotation, and technical resources. Winter varieties are sown in the autumn; they have higher yield potential due to the utilization of autumn-winter moisture and mature 10–15 days earlier. Spring forms depend on spring-summer precipitation; they possess lower winter hardiness and more frequently exhibit high baking quality.
Variety resistance and productivity are determined by adaptability to local climatic conditions, such as the availability of reliable snow cover for winter forms or tolerance to summer droughts for spring forms. Planning sowings using both forms allows for reduced machinery workload during the spring period, efficient distribution of soil fertility, and protection of the farm against weather-related risks.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum durum Desf. · Durum wheat
Ets Claude Camille Benoist SA (FR)/Venturoli Sementi (IT)
Malus domestica (Suckow) Borkh. · Apple
Information not available - Contact NL authorities
Avena sativa L. · Oat
Veisz Otto / Vida Gyula / Bedoe Zoltan / Lang Laszlo / Bencze Szilvia / Varga Balazs
Avena sativa L. · Oat
Bedoe Zoltan / Veisz Otto / Lang Laszlo / Vida Gyula / Szunics Laszlo
Triticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
Hordeum vulgare L. · Barley
SEMILLAS BATLLE, S.A.
Triticum aestivum L. · Bread wheat
Oregon State University
Avena sativa L. · Oat
Ets Claude Camille Benoist SA (FR)
Triticum aestivum L. · Bread wheat
Nickerson Seeds Ltd (GB)/Nickerson SA (FR)
Vicia faba L. var. minuta (hort. ex Alef.) Mansf. · Tick Bean
Institut national de recherche pour l'agriculture, l'aliment (FR)/Agri Obtentions SA (FR)
Triticum aestivum L. · Bread wheat
PLANT BREEDING INTERNATIONAL CAMBRIDGE
Allium sativum L. · Garlic
Józef Gadzicki
Hordeum vulgare L. · Barley
PLANT BREEDING INTERNATIONAL CAMBRIDGE
Triticum aestivum L. · Bread wheat
Plant Breeding International Cambridge Ltd (GB)
Brassica napus L. · Rapeseed
DEUTSCHE SAATVEREDELUNG AG
Allium porrum L. · Leek
Domaine Public (FR)
Camelina sativa (L.) Crantz · Camelina
SAUCA FLORENTINAJURCOANE STEFANADOBRE PAULMATEI FLORENTINAPODGOREANU EMANUELAMORARU ANDRACRISTEA STELICACORNEA CALINA PETRUTA
Triticum monococcum L. · Einkorn wheat
LEMAIRE DEFFONTAINES S.A.S.
Malus domestica (Suckow) Borkh. · Apple
Kalju Kask 100%
Brassica napus var. napus · Rapeseed
Heinrich Busch
Triticum monococcum L. · Einkorn wheat
LEMAIRE DEFFONTAINES S.A.S.
Triticum aestivum L. · Bread wheat
STRUBE GMBH&CO.KG
x Triticosecale Wittm. ex A. Camus · Triticale
Hrytsenko Vira Volodymyrivna, Shevchenko Nina Oleksandrivna, Churakova Nadiia Kostiantynivna, Chekunova Nina Oleksiivna, Krokhmal` Anna Valentynivna, Hrabovets` Anatolii Ivanovych,
Triticum aestivum L. · Bread wheat