Texas
ActiveSolanum tuberosum L. · Potato
Kweek- en Researchbedrijf Agrico B.V.
Variety traits
Solanum tuberosum L.
Dry matter content is a key indicator of tuber quality, determining nutritional value, culinary properties, and suitability for industrial processing.
In the reference 509 varieties crop Potato, where this is mentioned in the description.
The dry matter content in potatoes is expressed as a percentage of the total tuber weight. Since starch accounts for 70–80% of all dry matter, an indirect method of determining specific gravity by weighing tubers in water and air is often used for assessment. The following classification is adopted: low content (less than 22%), medium (22–25%), and high (more than 25%); varieties with high levels of this indicator are preferred for the production of chips and french fries.
High dry matter content (above 18–20%) contributes to better boiling properties, but makes tubers more sensitive to mechanical damage and bruising. The indicator is influenced by agronomic factors: an excess of nitrogen and chloride-containing fertilizers at late growth stages reduces dry matter accumulation, while magnesium deficiency and drought during the tuberization period negatively affect the final product quality.
General information about the subject — on the page Dry matter.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Solanum tuberosum L. · Potato
Kweek- en Researchbedrijf Agrico B.V.
Solanum tuberosum L. · Potato
Danespo A/S
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Solanum tuberosum L. · Potato
New Zealand Institute for Crop and Food Research Ltd
Solanum tuberosum L. · Potato
Zelder BV (NL)
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Solanum tuberosum L. · Potato
Saka Pflanzenzucht GmbH Co KG
Solanum tuberosum L. · Potato
Konst Research, Aardappelveredelingsbedrijf B.V.
Solanum tuberosum L. · Potato
Sloots Aardappelkweekbedrijf B.V.
Solanum tuberosum L. · Potato
BRETAGNE PLANTS INNOVATION S.A.S.
Solanum tuberosum L. · Potato
Aardappelkweekbedrijf J. Darwinkel V.O.F./Agricrop, Mr. John C. Mara
Solanum tuberosum L. · Potato
Mts. G.M. Bunk
Solanum tuberosum L. · Potato
O SPRIENSMA
Solanum tuberosum L. · Potato
J. Boer
Solanum tuberosum L. · Potato
Geersing Potatoes B.V.
Solanum tuberosum L. · Potato
Kohary Erzsebet / Kruppa Jozsef / Adamovics Peter / Molnar Istvanne
Solanum tuberosum L. · Potato
Emiliya K. Nacheva, Valentina P. Petkova, Galina T. Pevicharova, Hari Ya. Samaliev
Solanum tuberosum L. · Potato
Johan Martijn Kannegieter
Solanum tuberosum L. · Potato
001. Teagasc, IE
Solanum tuberosum L. · Potato
Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR
Solanum tuberosum L. · Potato
Wisconsin Alumni Research Foundation (US)
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Solanum tuberosum L. · Potato
Kmetijski Inštitut Slovenije (Agricultural Institute of Slovenia)
Solanum tuberosum L. · Potato
Kmetijski Inštitut Slovenije (Agricultural Institute of Slovenia)