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Variety traits

Potato dry matter

Solanum tuberosum L.

Dry matter content is a key indicator of tuber quality, determining nutritional value, culinary properties, and suitability for industrial processing.

In the reference 509 varieties crop Potato, where this is mentioned in the description.

The dry matter content in potatoes is expressed as a percentage of the total tuber weight. Since starch accounts for 70–80% of all dry matter, an indirect method of determining specific gravity by weighing tubers in water and air is often used for assessment. The following classification is adopted: low content (less than 22%), medium (22–25%), and high (more than 25%); varieties with high levels of this indicator are preferred for the production of chips and french fries.

High dry matter content (above 18–20%) contributes to better boiling properties, but makes tubers more sensitive to mechanical damage and bruising. The indicator is influenced by agronomic factors: an excess of nitrogen and chloride-containing fertilizers at late growth stages reduces dry matter accumulation, while magnesium deficiency and drought during the tuberization period negatively affect the final product quality.

General information about the subject — on the page Dry matter.

Sources8

Varieties of Potato mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

Stayer

Active

Solanum tuberosum L. · Potato

Lantmännen SW Seed

NL SE
5 records

Solanum tuberosum L. · Potato

Fobek B.V., Broer A.J. Siderius, Potato Masters Picardie S.A.S., Tuberosum Technologies Inc.

FR NL
5 records

Medea

Terminated

Solanum tuberosum L. · Potato

HZPC Holland BV (NL)

HR PL
4 records

Monza

Active

Solanum tuberosum L. · Potato

Sjouke Brunia, Klazina Brunia-Winter, Marja van der Stelt-Brunia, Simon Brunia

DE NL
6 records

Manon

Active

Solanum tuberosum L. · Potato

Grocep (FR)

BG FR
4 records

Lorett

Active

Solanum tuberosum L. · Potato

University of Pannonia,Potato Research Centre (HU)

HR HU
4 records

Solanum tuberosum L. · Potato

University of Pannonia,Potato Research Centre (HU)

HR HU
3 records

Fridor

Terminated

Solanum tuberosum L. · Potato

JEAN-MARC ABIVEN

FR UA
5 records

Solanum tuberosum L. · Potato

Bretagne-Plants S.C.I.C.A.

FR UA
4 records

Atol

Active

Solanum tuberosum L. · Potato

Z.BLONSKI

ES PL
4 records

Boston

Active

Solanum tuberosum L. · Potato

Potato Breeding & Consultancy (PBC)

NL PL
5 records

Apollo

Active

Solanum tuberosum L. · Potato

Francis LEVIEIL (FR)

ES FR
4 records

Solanum tuberosum L. · Potato

BRETAGNE PLANTS INNOVATION S.A.S.

NL UA
5 records

Basa

Active

Solanum tuberosum L. · Potato

Pannon Egyetem Georgikon Mezőgazdaságtudományi Kar, Veszprém

HU UA
3 records

Acapella

Terminated

Solanum tuberosum L. · Potato

VOGEL JOSEF| Dr. Josef Vogel

DE LT
5 records

Selena

Active

Solanum tuberosum L. · Potato

Bretagne-Plants S.C.I.C.A.

FR
4 records

Festo

Active

Solanum tuberosum L. · Potato

Selectiebedrijf Kooi B.V./Fobek B.V./P.K. Rispens

NL
6 records

Solanum tuberosum L. · Potato

CYGNET POTATO BREEDERS

NL
4 records

Anoe

Active

Solanum tuberosum L. · Potato

Grocep S.I.C.A.

FR
4 records

Ydun

Active

Solanum tuberosum L. · Potato

KMC Kartoffelmelscentralen a.m.b.a.

DK
4 records

Virgil

Active

Solanum tuberosum L. · Potato

Plantera B.V.

NL
5 records

Vitalia

Active

Solanum tuberosum L. · Potato

Stet Holland B.V./WUR Depart. Plantwetenschap Leerstoel Plantenveredeling

NL
5 records

Touareg

Active

Solanum tuberosum L. · Potato

Station de Recherche du Comité Nord G.I.E.

FR
4 records

Tinca

Active

Solanum tuberosum L. · Potato

Danespo A/S

DK
4 records

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