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Variety traits

Potato dry matter

Solanum tuberosum L.

Dry matter content is a key indicator of tuber quality, determining nutritional value, culinary properties, and suitability for industrial processing.

In the reference 509 varieties crop Potato, where this is mentioned in the description.

The dry matter content in potatoes is expressed as a percentage of the total tuber weight. Since starch accounts for 70–80% of all dry matter, an indirect method of determining specific gravity by weighing tubers in water and air is often used for assessment. The following classification is adopted: low content (less than 22%), medium (22–25%), and high (more than 25%); varieties with high levels of this indicator are preferred for the production of chips and french fries.

High dry matter content (above 18–20%) contributes to better boiling properties, but makes tubers more sensitive to mechanical damage and bruising. The indicator is influenced by agronomic factors: an excess of nitrogen and chloride-containing fertilizers at late growth stages reduces dry matter accumulation, while magnesium deficiency and drought during the tuberization period negatively affect the final product quality.

General information about the subject — on the page Dry matter.

Sources8

Varieties of Potato mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

Amarin

Active

Solanum tuberosum L. · Potato

STET Holland B.V.

NL
7 records

Metro

Active

Solanum tuberosum L. · Potato

J.M. Kannegieter, H.Kannegieter,

NL UA
9 records

Leontine

Active

Solanum tuberosum L. · Potato

IPR BV

FR NL
7 records

Eldorado

Active

Solanum tuberosum L. · Potato

Van Rijn France

FR HR NL
8 records

Safrane

Active

Solanum tuberosum L. · Potato

Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE)

BG ES FR
8 records

Madrid

Active

Solanum tuberosum L. · Potato

The Potato Company

NL
7 records

Solanum tuberosum L. · Potato

University of Idaho, Office of Technology Transfer

NL
6 records

Poseidon

Active

Solanum tuberosum L. · Potato

Interseed Potatoes GmbH

NL
8 records

Shannon

Active

Solanum tuberosum L. · Potato

Teagasc Oak Park Research Centre

IE
8 records

Libero

Active

Solanum tuberosum L. · Potato

Lantmõnnen Seed B.V.

NL
6 records

Cheyenne

Active

Solanum tuberosum L. · Potato

SICA GROCEP

FR
6 records

Anissa

Active

Solanum tuberosum L. · Potato

BRETAGNE PLANTS INNOVATION S.A.S./Germicopa Breeding SAS

NL UA
7 records

Frig

Active

Solanum tuberosum L. · Potato

DANESPO AS, DK - 7323 GIVE

DK
5 records

Azilis

Active

Solanum tuberosum L. · Potato

Bretagne-plants (FR)

FR UA
5 records

Libertie

Active

Solanum tuberosum L. · Potato

Caithness Potatoes Holding BV, Caithness Potatoes Holding BV

NL
6 records

Gazelle

Active

Solanum tuberosum L. · Potato

Grocep S.I.C.A.

NL
7 records

Justbake

Active

Solanum tuberosum L. · Potato

Vandel Potatoes I/S c/o Danespo A/S

DK NL
6 records

Danique

Active

Solanum tuberosum L. · Potato

Kweek- en Researchbedrijf Agrico BV

NL
7 records

Roslin

Active

Solanum tuberosum L. · Potato

Jacob Heidemans

NL
7 records

Nazca

Active

Solanum tuberosum L. · Potato

Station Recherche du Comité Nord (GIE)

FR
6 records

Cereza

Active

Solanum tuberosum L. · Potato

Johannes Martinus Kannegieter (J.M. Kannegieter)

NL UA
6 records

Solanum tuberosum L. · Potato

Aardappelkweek- en Selectiebedrijf Ijsselmeerpolders B.V.

NL
8 records

Forza

Active

Solanum tuberosum L. · Potato

Aardappelkweek- en Selectiebedrijf Ijsselmeerpolders B.V.

LU NL
7 records

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