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Tocai rosso N.

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Vitis L. Grapevine · Fruit crops

also searched as: токаи россо н

Variety description

10 August 2026

The variety was previously known as Tocai rosso, but since 2007 it has been officially named Tai rosso. Genetically it is identical to Spanish Garnacha, French Grenache, and Sardinian Cannonau. The variety is considered autochthonous to the Berici Hills in the province of Vicenza, where it has been cultivated for centuries.

The leaves of the variety are medium, rounded, and three-lobed. The clusters are medium, pyramidal, compact, often with wings. The berries are medium-sized, slightly oval, blue-violet in color, with a thick bloom and thick skin. It is a late-ripening variety that requires heat and light.

Wines from Tai rosso have a ruby-red color and an intense aroma with notes of cherry, raspberry, blackberry, rose, violet, and black pepper. The taste is characterized as full and soft, with delicate tannins and freshness.

Sources7
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY
QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
IT 3 12 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Alicante N.*IT 1

  • QZ European Union Active

    № Tocai Rosso N.*IT 3

  • QZ European Union Active

    № Tocai rosso N.

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Tinto Basto, Tinto Cão T, Tinto de la Pampana Blanca, Tinto Fragoso, Tinto Jeromo, Tinto Pegões T, Tinto tempranillo , Tinto Velasco, Tintore N., Tocai friulano B., Topol, Torbato B., Torneiro, Torrontes, Tortosi, Tortozón, Torysa, Tourbat B, Touriga Fêmea T, Touriga Franca T

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