Unic
TerminatedTriticum aestivum L. · Bread wheat
Unisigma GIE, FR
Variety traits
Triticum aestivum L.
The baking quality of soft wheat determines the ability of grain and flour to produce high-quality bakery products and depends on the variety's genetics, protein content, quantity and quality of gluten, falling number, vitreousness, and rheological properties of the dough.
In the reference 1 402 varieties crop Bread wheat, where this is mentioned in the description.
Soft wheat is classified as strong, medium, or weak depending on physicochemical indicators. Strong wheat is characterized by a vitreousness of at least 60% and a high protein content of 14% or more. Gluten quality is assessed by the deformation index (IDK), and the activity of amylolytic enzymes is measured by the falling number, where values below 150 seconds indicate grain sprouting and the loss of baking properties.
Quality indicators are significantly affected by cultivation conditions: the level of nitrogen nutrition, weather conditions during the grain-filling period, and harvesting timing. Optimal parameters are achieved by harvesting at the end of the wax ripeness stage or the beginning of full ripeness, which prevents grain sprouting. The final assessment of baking properties is conducted through trial laboratory baking using a scoring scale for loaf volume and crumb condition.
General information about the subject — on the page Baking quality.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Triticum aestivum L. · Bread wheat
Unisigma GIE, FR
Triticum aestivum L. · Bread wheat
Bertrand Schuling
Triticum aestivum L. · Bread wheat
Vilmorin SA (FR)
Triticum aestivum L. · Bread wheat
Syngenta Participations AG| CH
Triticum aestivum L. · Bread wheat
Fajersson, Fajer
Triticum aestivum L. · Bread wheat
Holik Oleh Viktorovych, Holik Viktor Stepanovych, Murashko Liudmyla Anatoliivna, Fedchenko Hanna Vasylivna, Solona Valentyna Iosypivna, Vlasenko Volodymyr Anatoliiovych,
Triticum aestivum L. · Bread wheat
Caussade Semences SA (FR)
Triticum aestivum L. · Bread wheat
Lytvynenko Mykola Antonovych, Rybalka Oleksandr Illich, Aksel`rud Dmytro Vadymovych,
Triticum aestivum L. · Bread wheat
Lietuvos agrarinių ir miškų mokslų centro filialas Žemdirbystės institutas
Triticum aestivum L. · Bread wheat
Morhun Volodymyr Vasylovych, Lohvynenko Valentyna Fedorivna, Lebedieva Halyna Danylivna, Chebakov Mykola Petrovych, Zhyvotkov Leonid Oleksandrovych,
Triticum aestivum L. · Bread wheat
Advanta Seeds UK Limited (GB)
Triticum aestivum L. · Bread wheat
SARH-INIA
Triticum aestivum L. · Bread wheat
Seres Emese / Zsombik Laszlo / Sipos Tamas
Triticum aestivum L. · Bread wheat
Lavrinets` Hryhorii Semenovych, Marchuk Nina Stepanivna, Chekalin Mykola Mykhailovych, Tyschenko Volodymyr Mykolaiovych,
Triticum aestivum L. · Bread wheat
Shevchenko Nina Oleksandrivna, Churakova Nadiia Konstantivna, Kadushkin Vitalii Heorhiiovych, Fomenko Maryna Anatoliivna, Chuhuievs`ka Svitlana Valeriivna, Klinkova Tamara Oleksiivna, Hrabovets` Anatolii Ivanovych,
Triticum aestivum L. · Bread wheat
RAGT 2n, FR
Triticum aestivum L. · Bread wheat
Unisigma GIE (FR)/Societe Europeenne de Semences NV/SA (BE)
Triticum aestivum L. · Bread wheat
RAGT 2N S.A.S
Triticum aestivum L. · Bread wheat
RAGT 2n, FR
Triticum aestivum L. · Bread wheat
Luchna Inna Stanislavivna, Leonov Oleh IUriiovych, Iodkovskyi Vladislav Zdislavovych, Suvorova Kateryna IUriivna, Riabchun Nataliia Ivanivna, Yel`nikiv Mykola Ivanovych, Zviahintsev Andrii Fedorovych,
Triticum aestivum L. · Bread wheat
NORTHRUP KING
Triticum aestivum L. · Bread wheat
Kyrylenko Vira Viktorivna, Kolomiiets` Lidiia Andriivna, Chebakov Mykola Petrovych, Shelepov Volodymyr Vasyl`ovych, Vlasenko Volodymyr Anatoliiovych, Ulich Oleksandr Leonidovych, Artemchuk Iryna Petrivna, Lohvynenko Valentyna Fedorivna, Morhun Volodymyr V
Triticum aestivum L. · Bread wheat
JORGE BUCK S.A.
Triticum aestivum L. · Bread wheat
TAYLOR MIKE