Variety traits
Triticum aestivum L.
The baking quality of soft wheat determines the ability of grain and flour to produce high-quality bakery products and depends on the variety's genetics, protein content, quantity and quality of gluten, falling number, vitreousness, and rheological properties of the dough.
In the reference 1 402 varieties crop Bread wheat, where this is mentioned in the description.
Soft wheat is classified as strong, medium, or weak depending on physicochemical indicators. Strong wheat is characterized by a vitreousness of at least 60% and a high protein content of 14% or more. Gluten quality is assessed by the deformation index (IDK), and the activity of amylolytic enzymes is measured by the falling number, where values below 150 seconds indicate grain sprouting and the loss of baking properties.
Quality indicators are significantly affected by cultivation conditions: the level of nitrogen nutrition, weather conditions during the grain-filling period, and harvesting timing. Optimal parameters are achieved by harvesting at the end of the wax ripeness stage or the beginning of full ripeness, which prevents grain sprouting. The final assessment of baking properties is conducted through trial laboratory baking using a scoring scale for loaf volume and crumb condition.
General information about the subject — on the page Baking quality.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Triticum aestivum L. · Bread wheat
Traskovetska Vita Anatoliivna, Rybalka Oleksandr Illich, Bredins`ka Nadiia Stepanivna, Nakonechnyi Mykola IUriiovych, Narhan Tetiana Pavlivna, Fedchenko Volodymyr Pavlovych, Yeryniak Mykola Ivanovych, Lyfenko Savelii Pylypovych,
Triticum aestivum L. · Bread wheat
Sogroup (FR)
Triticum aestivum L. · Bread wheat
Serasem, FR
Triticum aestivum L. · Bread wheat
Marynka Svitlana Mykolaivna, Kolotsiiets` Lidiia Andriivna, Chebakov Mykola Petrovych, Shelepov Volodymyr Vasyl`ovych, Vlasenko Volodymyr Anatoliiovych, Ulich Oleksandr Leonidovych, Artemchuk Iryna Petrivna, Lohvynenko Valentyna Fedorivna, Morhun Volodymy
Triticum aestivum L. · Bread wheat
Mukha Tetiana Ivanivna, Koliuchyi Vasyl` Trokhymovych, Kovalyshyna Hanna Mykolaivna, Kavunets` Valerii Petrovych, Khomenko Svitlana Olehivna, Vlasenko Volodymyr Anatoliiovych, Solona Valentyna Iosypivna, Kochmars`kyi Valentyn Serhiiovych,
Triticum aestivum L. · Bread wheat
Oks`om Vlodymyr Polikarpovych, Morhun Bohdan Volodymyrovych, Morhun Volodymyr Vasylovych,
Triticum aestivum L. · Bread wheat
CLOVIS MATTON, S.A
Triticum aestivum L. · Bread wheat
Zaika IEvhenii Viktorovych, Kovalchuk Serhii Oleksandrovych, Klymenko Iryna Ivanivna, Hirko Oleksandr Volodymyrovych, Kyryl`chuk Anzhela Mykolaivna, Tkachova Nataliia Andriivna, Tkachyk Bohdan Vasyl`ovych, Starychenko Vasyl Mykolaiovych, Holyk Liubov Myko
Triticum aestivum L. · Bread wheat
Ihnatovskyi Oleksandr Oleksandrovych, Khodakova Tetiana Mykolaivna, Reshetnikova Valentyna Semenivna, Aleksieienko IEvhenii Viktorovych, Honcharuk Nina Oleksandrivna, Lytvynenko Raisa Ivanivna, Holub IEvheniia Anatoliivna, Lytvynenko Mykola Antonovych,
Triticum aestivum L. · Bread wheat
DUBUS NOUREUX (FR)
Triticum aestivum L. · Bread wheat
AGROVEGETAL, S.A.
Triticum aestivum L. · Bread wheat
Instytut Hodowli i Aklimatyzacji Roslin Panstwowy Instytut Badawczy
Triticum aestivum L. · Bread wheat
Balla Laszlo / Bedoe Zoltan / Szunics Laszlo / Lang Laszlo / Szunics Laszlone
Triticum aestivum L. · Bread wheat
Bedoe Zoltan / Lang Laszlo / Veisz Otto / Vida Gyula / Szunics Laszlo / Karsai Ildiko / Rakszegi Mariann / Meszaros Klara / Szuecs Peter
Triticum aestivum L. · Bread wheat
Piddubnyi Mykola Volodymyrovych, Bredyns`ka Nadiia Stepanivna, Babaiants Lazar Tihranovych, Kheifets Alla Markivna, Fedchenko Volodymyr Pavlovych, Yeriniak Mykola Ivanovych, Lyfenko Savelii Pylypovych, Boridchenko IUrii Oleksandrovych,
Triticum aestivum L. · Bread wheat
Myronivskyi instytut pshenytsi imeni V.M. Remesla Natsionalnoi akademii ahrarnykh nauk Ukrainy
Triticum aestivum L. · Bread wheat
Balla Laszlo / Bedoe Zoltan / Lang Laszlo / Szunics Laszlo / Szunics Laszlone
Triticum aestivum L. · Bread wheat
Leonov Oleh IUriiovych, Kraievs`kyi Anatolii Mykolaiovych, Karpenko Oleksandr Oleksandrovych, Zinkovs`ka Inna Oleksandrivna,
Triticum aestivum L. · Bread wheat
Balla Laszlo / Bedoe Zoltan / Szunics Laszlo / Lang Laszlo / Szunics Laszlone
Triticum aestivum L. · Bread wheat
Malopolska Hodowla Roslin Spolka z o.o.
Triticum aestivum L. · Bread wheat
Oksom Volodymyr Polikarpovych, Bratuschak Serhii Petrovych, Skryplov Volodymyr Oleksandrovych, Morhun Volodymyr Vasylovych,
Triticum aestivum L. · Bread wheat
Balla Laszlo / Szunics Laszlo / Bedoe Zoltan / Szunics Laszlone / Lang Laszlo / Pollhamer Ernoene
Triticum aestivum L. · Bread wheat
Lietuvos agrarinių ir miškų mokslų centro filialas Žemdirbystės institutas
Triticum aestivum L. · Bread wheat
Oksom Volodymyr Polikarpovych, Oksom Liudmyla Leonidivna, Morhun Volodymyr Vasylovych,