Parrellada B
ActiveVitis vinifera L. · Common grape vine
INCONNU (FR)
Variety traits
Vitis vinifera L.
A key indicator of berry quality, determined by the content of tartaric and malic acids, which influences harvest timing and the stability of future wine.
In the reference 507 varieties crop Common grape vine, where this is mentioned in the description.
To assess grape acidity, two complementary parameters are used: titratable acidity, which measures the total concentration of organic acids, and active acidity (pH), which characterizes the degree of hydrogen ion dissociation. Titratable acidity is typically measured in grams per liter expressed as tartaric acid.
Typical values for titratable acidity in grape must range from 4–12 g/l, with 6.0–8.0 g/l considered optimal for red varieties and 6.5–8.5 g/l for white ones. The optimal pH range for grapes is 3.0–3.6; values below 3.0 hinder fermentation, while values above 4.0 reduce stability.
Acidity is a dynamic indicator: during the ripening process, the acid level in berries decreases while sugar content increases. Monitoring the balance of these substances under various climatic conditions allows agronomists to determine the optimal harvest time, preventing excessive acidity or a "flat" taste in the berries.
General information about the subject — on the page Fruit acidity.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
Marco Stefanini
Vitis vinifera L. · Common grape vine
Mal`chikov IUrii Oleksandrovych, Oliinykov Mykolai Petrovych, Klymenko Viktor Pavlovych, Volynkin Volodymyr Oleksandrovych, Troshyn Leonid Petrovych, Holodryha Pavlo IAkovych, Kireieva Liudmyla Kostiantynivna, Usatov Volodymyr Trokhymovych,
Vitis vinifera L. · Common grape vine
Dr. Norbert Becker im Staatl. Weinbauinstitut
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
P. Kurtev, D. Babrikov
Vitis vinifera L. · Common grape vine
P. Kurtev, D. Babrikov
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
LAND BAYERN WUERZBURG| Land Bayern, vertreten durch Bayerische Landesanstalt fuer Weinbau und Gartenbau - Abt. Weinbau und Oenologie -
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
Herus Liudmyla Vasylivna, Pis`menaia Larysa Mykhailivna, Bankovska Mariia Hryhorivna, Tulaieva Maiia Ivanivna, Chebanenko IEvheniia Pavlivna, Meleshko Larysa Fedorivna,
Vitis vinifera L. · Common grape vine
Dr. Norbert Becker im Staatl. Weinbauinstitut
Vitis vinifera L. · Common grape vine
Kalashnikov IUrii Mykolaiovych, Timukin IUrii Oleksandrovych, Yatskov Viktor Mykhailovych, Yurchenko Volodymyr IUriiovych, Kostik Mariia Antonivna, Holodryha Pavlo IAkovych,
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
ITACYL (CASTILLA Y LEON)
Vitis vinifera L. · Common grape vine
Abliazova Aia Pavlivna, Tulaieva Maiia Ivanivna, Dokuchaieva IEvheniia Mykolaivna, Aivazian Petros Karapetovych,
Vitis vinifera L. · Common grape vine
INCONNU (FR)