Artys
ActiveVitis vinifera L. · Common grape vine
Agri-Obtentions S.A., Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE)
Variety traits
Vitis vinifera L.
A key indicator of berry quality, determined by the content of tartaric and malic acids, which influences harvest timing and the stability of future wine.
In the reference 507 varieties crop Common grape vine, where this is mentioned in the description.
To assess grape acidity, two complementary parameters are used: titratable acidity, which measures the total concentration of organic acids, and active acidity (pH), which characterizes the degree of hydrogen ion dissociation. Titratable acidity is typically measured in grams per liter expressed as tartaric acid.
Typical values for titratable acidity in grape must range from 4–12 g/l, with 6.0–8.0 g/l considered optimal for red varieties and 6.5–8.5 g/l for white ones. The optimal pH range for grapes is 3.0–3.6; values below 3.0 hinder fermentation, while values above 4.0 reduce stability.
Acidity is a dynamic indicator: during the ripening process, the acid level in berries decreases while sugar content increases. Monitoring the balance of these substances under various climatic conditions allows agronomists to determine the optimal harvest time, preventing excessive acidity or a "flat" taste in the berries.
General information about the subject — on the page Fruit acidity.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Vitis vinifera L. · Common grape vine
Agri-Obtentions S.A., Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE)
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
Shein Tamara Volodymyrivna, Dylyk Antonina Petrivna, Storozhuk Kateryna Moisiivna, Tarakhtii Liudmyla Ivanivna, Chebanenko IEvheniia Pavlivna, Meleshko Larysa Fedorivna, Dokuchaieva IEvheniia Mykolaivna,
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
Simone Diego Castellarin^^^Guido Cipriani^^^Michele Morgante^^^Enrico Peterlunger^^^Raffaele Testolin^^^Gabriele Di Gaspero
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
C.I.D.A. DE LA RIOJA
Vitis vinifera L. · Common grape vine
Institut National de la Recherche Agronomique (FR)/Sicarex Beaujolais (FR)
Vitis vinifera L. · Common grape vine
Dr. Rudolf Eibach / Prof. Dr. Reinhard Töpfer
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE)
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
HÖHERE BUNDESLEHRANSTALT UND BUNDESAMT FÜR WEIN UND OBSTBAU
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
INCONNU (FR)