Variety traits
Gluten is a complex of water-insoluble wheat proteins that forms the structure of dough. Its quantity and quality are genetically determined varietal traits that define the technological value of the grain.
Mentioned in descriptions 3 027 varieties reference book.
Gluten is a complex of water-insoluble proteins (gliadin and glutenin) that forms when flour is mixed with water. In dough, it creates an elastic framework that retains carbon dioxide, which determines the volume, porosity, and shape of bakery products.
The ability to accumulate protein and form gluten is a genetically determined varietal trait. Indices are evaluated by quantity (percentage of sample weight) and quality, which is measured by the gluten deformation index (GDI), reflecting the protein's ability to resist compression.
In addition to genetics, gluten content is influenced by agronomic practices, including nitrogen fertilization, and environmental factors during the grain-filling period. Gluten quality can significantly deteriorate under the influence of pests, such as the Eurygaster bug, even when a high overall protein level is maintained.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum aestivum L. · Bread wheat
Babaiants Ol`ha Vadymivna, Parfent`iev Mykhailo Hryhorovych, Reshetnikova Valentyna Semenivna, Solomonov Ruslan Viacheslavovych, Lytvynenko Raisa Ivanivna, Rubakha Serhii Andriiovych, Holub IEvheniia Anatoliivna, Honcharuk Nina Oleksandrivna, Topal Mykola
Triticum durum Desf. · Durum wheat
AGROVEGETAL, S.A.
Triticum durum Desf. · Durum wheat
AGROVEGETAL, S.A.
Triticum durum Desf. · Durum wheat
AGROVEGETAL, S.A.
Triticum durum Desf. · Durum wheat
AGROVEGETAL, S.A.
Triticum durum Desf. · Durum wheat
AGROVEGETAL, S.A.
Triticum durum Desf. · Durum wheat
AGROVEGETAL, S.A.
Triticum durum Desf. · Durum wheat
AGROVEGETAL, S.A.
Triticum durum Desf. · Durum wheat
AGROVEGETAL, S.A.
Triticum durum Desf. · Durum wheat
Genetica y Gestion S.L.
Triticum aestivum L. · Bread wheat
Ihnatovskyi Oleksandr Oleksandrovych, Reshetnikova Valentyna Semenivna, Alieksieienko IEvhenii Viktorovych, Lytvynenko Raisa Ivanivna, Holub IEvheniia Anatoliivna, Honcharuk Nina Oleksandrivna, Lytvynenko Mykola Antonovych,
Triticum durum Desf. · Durum wheat
Rangel Dragov, Krasimira Taneva
Triticum aestivum L. · Bread wheat
Lyfenko Lina Semenivna, Fedchenko Volodymyr Pavlovych, Bosakovska Nataliia IUriivna, Rodenko Halyna Anatoliivna, Shpykuliak IEvhenii Anatoliiovych, Narhan Tetiana Pavlivna, Nakonechnyi Mykola IUriiovych, Yeryniak Mykola Ivanovych, Lyfenko Savelii Pylypovy
Triticum aestivum L. · Bread wheat
SAULESCU NICOLAEITTU GHEORGHEITTU MARIANAMUSTATEA POMPILIUPETCU ELENATIANU MIHAELABALOTA MARIA
Triticum aestivum L. · Bread wheat
ROTHWELL PLANT BREEDERS (GB)
Triticum durum Desf. · Durum wheat
DIPUTACION ALBACETE
Triticum aestivum L. · Bread wheat
J.GALICIA(CIAM)/S.GALICIA
Triticum aestivum L. · Bread wheat
SARH-INIA
Triticum aestivum L. · Bread wheat
Semences Cargill SA (FR)
Triticum aestivum L. · Bread wheat
Malopolska Hodowla Roslin Spolka z o.o.
Triticum aestivum L. · Bread wheat
Rybalka Oleksandr Illich, Ihnatovskyi Oleksandr Oleksandrovych, Reshetnikova Valentyna Semenivna, Aleksieienko IEvhenii Viktorovych, Lytvynenko Raisa Ivanivna, Holub IEvheniia Anatoliivna, Honcharuk Nina Oleksandrivna, Lytvynenko Mykola Antonovych,
Triticum durum Desf. · Durum wheat
COMPLEJO ASGROW SEMILLAS S.L.
Triticum durum Desf. · Durum wheat
INIA/IRTA/IFAPA/ITA
Triticum aestivum L. · Bread wheat
S.C.A.N.E.B. (FR)