Cultivation

Grafting and budding

Grafting and budding are agrotechnical methods of combining a scion and a rootstock into a single biological organism. This allows for controlling tree growth, accelerating fruiting, and adapting varietal qualities to specific soil and climatic conditions.

Mentioned in descriptions 3 506 varieties reference book.

Grafting and budding involve combining two plants: the scion, which determines the varietal characteristics of the fruit, and the rootstock, which forms the root system and the lower part of the trunk. This method allows for the combination of the best traits of two cultivars, creating a seedling with specified growth parameters and resistance to soil-borne pests and diseases.

Cultivation efficiency depends on the compatibility of the components, the quality of the union at the graft site, and the correct choice of rootstock for the specific soil type and climatic risks of the site. The choice of rootstock determines tree vigor, which is critical for planning planting density in intensive orchard management and the timing of the tree's entry into the fruiting stage.

Care for grafted plants includes the mandatory removal of rootstock suckers and the performance of root pruning to prevent the scion from developing its own roots. The graft union is the most vulnerable zone; therefore, agronomists consider the planting depth of the seedling relative to the soil level to protect it from mechanical damage, frost, or decay.

Sources10

Breakdown by crop

Found in these crops

Tomato 144 Apple 124 Grapevine 113 Apple 104 hybrids between Solanum lycopersicum L. and S. habrochaites S. Knapp & D.M. Spooner 94 Plum 88 European pear 81 Watermelon 59 Peach 54 Bell pepper 43 Cucurbita maxima Duchesne x Cucurbita moschata Duchesne 40 European plum 40

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

PELONA

Active

Castanea sativa Mill. · Sweet chestnut

2 records

NAPOLETANA

Active

Pistacia vera L. · Pistachio

2 records

Manisa

Active

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

2 records

Multifort

Active

hybrids between Solanum lycopersicum L. and S. habrochaites S. Knapp & D.M. Spooner

2 records

Makari

Terminated

Solanum lycopersicum L. · Tomato

2 records

Muscat de Adda

Active

Vitis L. · Grapevine

2 records

Murales

Active

Solanum lycopersicum L. · Tomato

2 records

M 26 IVT

Active

Malus domestica (Suckow) Borkh. · Apple

2 records

Miroval

Active

Prunus domestica L. · European plum

2 records

MONTIZO

Active

hybrids between Prunus davidiana and Prunus persica

2 records

Mirodad 1

Active

Prunus domestica L. · European plum

3 records

NEMARED

Active

hybrids between Prunus davidiana and Prunus persica

2 records

LARNAKA

Active

Pistacia vera L. · Pistachio

2 records

Kwee MA

Active

Cydonia oblonga Mill. · Quince

2 records

Maxifort

Active

hybrids between Solanum lycopersicum L. and S. habrochaites S. Knapp & D.M. Spooner

2 records

MOSCATEL DE HAMBURGO

Active

Vitis vinifera L. · Common grape vine

3 records

M 9 Fl.56

Active

Malus domestica (Suckow) Borkh. · Apple

2 records

M 1

Active

Malus domestica (Suckow) Borkh. · Apple

2 records

MISSOUR

Active

hybrids between Prunus davidiana and Prunus persica

2 records

Mirobolan Dwarf

Active

Prunus domestica L. · European plum

2 records

Kazako

Active

Cucurbita maxima Duchesne x Cucurbita moschata Duchesne

2 records

M 26 NAKB

Active

Malus domestica (Suckow) Borkh. · Apple

2 records

M 20

Active

Malus domestica (Suckow) Borkh. · Apple

2 records

Kemerit

Terminated

hybrids between Solanum lycopersicum L. and S. habrochaites S. Knapp & D.M. Spooner

2 records

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Cultivation

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.