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THE NEW ZELAND INSTITUTE FOR PLANT AND FOOD..
Variety traits
Pyrus L.
An important biological trait of pear trees that determines tree habit, productivity, and suitability for intensive cultivation technologies. It is assessed through a complex of morphometric parameters of the trunk, canopy, and annual shoot growth.
In the reference 11 varieties crop Pear, where this is mentioned in the description.
The assessment of pear vigor is based on measuring tree height, canopy diameter and volume, the length of annual shoots, and the trunk cross-sectional area. Indicators of shoot-forming ability and bud break, which determine the canopy density of a specific genotype, play an important role.
In breeding and variety testing, categories of low-vigor, medium-vigor, and high-vigor varieties are distinguished. This trait directly influences the selection of planting patterns, the need for intensive pruning, the time taken to reach the fruiting stage, and the overall productivity of orchards, where restrained growth facilitates more efficient maintenance.
General information about the subject — on the page Vigor.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Pyrus L. · Pear
THE NEW ZELAND INSTITUTE FOR PLANT AND FOOD..
Pyrus L. · Pear
FISCHER MANFRED| Prof. Dr. Manfred Fischer / MILDENBERGER| Gisela Mildenberger
Pyrus L. · Pear
HELMUTH JACOB_
Pyrus L. · Pear
Pyrus L. · Pear
Pyrus L. · Pear
Pyrus L. · Pear
INAKTIV Franck Reimer +
Pyrus L. · Pear
Michael Petruschke
Pyrus L. · Pear
Michael Petruschke
Pyrus L. · Pear
LAND SACHSEN| Land Sachsen, vertreten durch Saechsisches Landesamt fuer Umwelt, Landwirtschaft und Geologie
Pyrus L. · Pear
LAND SACHSEN| Land Sachsen, vertreten durch Saechsische Landesanstalt fuer Landwirtschaft
Pyrus L. · Pear
Dr. Helmut Jacob
Pyrus L. · Pear
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Pyrus L. · Pear
Pyrus L. · Pear
Pyrus L. · Pear
Pyrus L. · Pear
Pyrus L. · Pear