Variety traits
Vitis vinifera L.
The organoleptic assessment of the flavor and aroma profile of grapes is a key stage in variety testing and breeding, determining varietal typicality and harvest timing.
In the reference 410 varieties crop Common grape vine, where this is mentioned in the description.
For table grape varieties, a 10-point system is applied, within which the taste and aroma of the berries are evaluated on a scale from 1.0 to 5.0 points. The tasting evaluation includes an analysis of the intensity of muscat or other varietal nuances, the harmony between sugar content and acidity, as well as the textural characteristics of the pulp and skin.
Although the evaluation is conducted by expert tasters, it correlates with physicochemical indicators: sugar content (degrees Brix) and titratable acidity. In scientific research, gas chromatography-mass spectrometry methods are used to identify the profile, allowing for the detection of key compounds, such as terpenes and esters, that define the uniqueness of a specific variety.
General information about the subject — on the page Taste and aroma.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Vitis vinifera L. · Common grape vine
AKTIONSGEMEINSCHAFT| Aktionsgemeinschaft zur Erhaltung von Rebsorten e.V. im DLR Rheinhessen-Nahe-Hunsrueck
Vitis vinifera L. · Common grape vine
Dr. Bernd H.E. Hill c/o Staatl. Lehr-u.VA für Wein und Obstbau, Ref. Rebenzüchtung
Vitis vinifera L. · Common grape vine
Prof. Dr. H. Becker
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
ARDVCG - MAIRIE DES TARTARAS (FR)
Vitis vinifera L. · Common grape vine
AKTIONSGEMEINSCHAFT| Aktionsgemeinschaft zur Erhaltung von Rebsorten e.V. im DLR Rheinhessen-Nahe-Hunsrueck
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
Dr. Bernd H.E. Hill c/o Staatl. Lehr-u.VA für Wein und Obstbau, Ref. Rebenzüchtung
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
Tarakhtii Liudmyla Ivanivna, Meleshko Larysa Fedorivna, Yarmak IEvheniia Dmytrivna, Storozhuk Kateryna Moiseivna, Dylyk Antonina Petrivna, Dokuchaieva IEvheniia Mykolaivna, Chebanenko IEvheniia Pavlivna,
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
Dr. Rudolf Eibach / Prof. Dr. Reinhard Töpfer
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
P. Kurtev, D. Babrikov
Vitis vinifera L. · Common grape vine
Harold P. OLMO et Albert T. KOYAMA (US)
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
LAND BAYERN WUERZBURG| Land Bayern, vertreten durch Bayerische Landesanstalt fuer Weinbau und Gartenbau - Abt. Weinbau und Oenologie -
Vitis vinifera L. · Common grape vine
Kalashnikov IUrii Mykolaiovych, Timukin IUrii Oleksandrovych, Yatskov Viktor Mykhailovych, Yurchenko Volodymyr IUriiovych, Kostik Mariia Antonivna, Holodryha Pavlo IAkovych,