Glyres
Application submittedVitis vinifera L. · Common grape vine
Vivai Cooperativi di Rauscedo (VCR)
Variety traits
Vitis vinifera L.
The organoleptic assessment of the flavor and aroma profile of grapes is a key stage in variety testing and breeding, determining varietal typicality and harvest timing.
In the reference 410 varieties crop Common grape vine, where this is mentioned in the description.
For table grape varieties, a 10-point system is applied, within which the taste and aroma of the berries are evaluated on a scale from 1.0 to 5.0 points. The tasting evaluation includes an analysis of the intensity of muscat or other varietal nuances, the harmony between sugar content and acidity, as well as the textural characteristics of the pulp and skin.
Although the evaluation is conducted by expert tasters, it correlates with physicochemical indicators: sugar content (degrees Brix) and titratable acidity. In scientific research, gas chromatography-mass spectrometry methods are used to identify the profile, allowing for the detection of key compounds, such as terpenes and esters, that define the uniqueness of a specific variety.
General information about the subject — on the page Taste and aroma.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Vitis vinifera L. · Common grape vine
Vivai Cooperativi di Rauscedo (VCR)
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
Sun World International, Inc (US)
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
Dr. Johannes Zimmermann
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
LAND HESSEN GEISENHEIM| Land Hessen, vertreten durch FA f. Wein- und Gartenbau, Ge- traenketechnologie u.Landespflege-Fachgb. f.Rebenzuech.u.-veredl.-
Vitis vinifera L. · Common grape vine
Land Bayern, vertreten durch Bayerische Landesanstalt für Weinbau und Gartenbau - Abt. Weinbau und Önologie -
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
Zdravko Nakov
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
LAND RHEINLAND OPPENHEIM| Land Rheinland-Pfalz, vertreten durch DLR Rheinhessen-Nahe-Hunsrueck Dienstsitz Oppenheim
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
LAND HESSEN GEISENHEIM| Land Hessen, vertreten durch FA f. Wein- und Gartenbau, Ge- traenketechnologie u.Landespflege-Fachgb. f.Rebenzuech.u.-veredl.-
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
LAND BAYERN WUERZBURG| Land Bayern, vertreten durch Bayerische Landesanstalt fuer Weinbau und Gartenbau - Abt. Weinbau und Oenologie -