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Cultivation

Grafting and budding

Grafting and budding are agrotechnical methods of combining a scion and a rootstock into a single biological organism. This allows for controlling tree growth, accelerating fruiting, and adapting varietal qualities to specific soil and climatic conditions.

Mentioned in descriptions 3 506 varieties reference book.

Grafting and budding involve combining two plants: the scion, which determines the varietal characteristics of the fruit, and the rootstock, which forms the root system and the lower part of the trunk. This method allows for the combination of the best traits of two cultivars, creating a seedling with specified growth parameters and resistance to soil-borne pests and diseases.

Cultivation efficiency depends on the compatibility of the components, the quality of the union at the graft site, and the correct choice of rootstock for the specific soil type and climatic risks of the site. The choice of rootstock determines tree vigor, which is critical for planning planting density in intensive orchard management and the timing of the tree's entry into the fruiting stage.

Care for grafted plants includes the mandatory removal of rootstock suckers and the performance of root pruning to prevent the scion from developing its own roots. The graft union is the most vulnerable zone; therefore, agronomists consider the planting depth of the seedling relative to the soil level to protect it from mechanical damage, frost, or decay.

Sources10

Breakdown by crop

Tomato Grafting 137 Grafting and Budding of Apple Trees 112 Grapevine Grafting and Budding 94 Grafting and Budding — Tomato (Interspecific Hybrids) 88 Plum Grafting and Budding 87 Apple grafting and budding 83 Pear Grafting and Budding 66 Watermelon grafting 57 Grafting and Budding of Peach 49 Pepper grafting 43 Grafting and Budding — Pumpkin (Interspecific Hybrids) 37 Melon Grafting 36 Grafting and Budding of Plum 35 Grafting and Budding of Sweet Cherry 28 Citrus grafting and budding 26 Grape Grafting and Budding 25 Grafting and Budding of Quince 25 Grafting and Budding — Sour Cherry 23 Eggplant Grafting 22 Grafting and Budding of Prunus davidiana × Prunus persica hybrids 20 Apricot Grafting and Budding 19 Grafting and Budding of Sweet Chestnut 18 Rose Grafting and Budding 17 Grafting and Budding of Citrus x aurantium L. x Citrus trifoliata L. Hybrids 16

Found in these crops

Tomato 144 Apple 124 Grapevine 113 Apple 104 hybrids between Solanum lycopersicum L. and S. habrochaites S. Knapp & D.M. Spooner 94 Plum 88 European pear 81 Watermelon 59 Peach 54 Bell pepper 43 European plum 40 Cucurbita maxima Duchesne x Cucurbita moschata Duchesne 40

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

J-KL-E

Active

Malus domestica (Suckow) Borkh. · Apple

1 record

Branco

Active

Ficus carica L. · Common fig

1 record

LAURO

Active

Pyrus communis L. · European pear

1 record

DUNDEE

Active

Corylus L. · Hazel

1 record

CTS212

Active

Cydonia oblonga Mill. · Quince

1 record

BIANCONA

Active

Pyrus communis L. · European pear

1 record

J-KL-3

Active

Malus domestica (Suckow) Borkh. · Apple

1 record

Ercole

Active

Cucurbita maxima Duchesne x Cucurbita moschata Duchesne

2 records

Camil

Active

Prunus L. · Plum

1 record

BUTIRRA

Active

Pyrus communis L. · European pear

1 record

BURGMER 984

Active

Malus domestica (Suckow) Borkh. · Apple

1 record

GALLETTARI

Active

Pyrus communis L. · European pear

1 record

DELBARAZUR

Active

Prunus salicina Lindl. · Japanese plum

1 record

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