Variety traits
Gluten is a complex of water-insoluble wheat proteins that forms the structure of dough. Its quantity and quality are genetically determined varietal traits that define the technological value of the grain.
Mentioned in descriptions 3 027 varieties reference book.
Gluten is a complex of water-insoluble proteins (gliadin and glutenin) that forms when flour is mixed with water. In dough, it creates an elastic framework that retains carbon dioxide, which determines the volume, porosity, and shape of bakery products.
The ability to accumulate protein and form gluten is a genetically determined varietal trait. Indices are evaluated by quantity (percentage of sample weight) and quality, which is measured by the gluten deformation index (GDI), reflecting the protein's ability to resist compression.
In addition to genetics, gluten content is influenced by agronomic practices, including nitrogen fertilization, and environmental factors during the grain-filling period. Gluten quality can significantly deteriorate under the influence of pests, such as the Eurygaster bug, even when a high overall protein level is maintained.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum aestivum L. · Bread wheat
Zamlila Nina Petrivna, Yurchenko Tetiana Vasylivna, Derhachov Oleksandr Leonidovych, Khomenko Svitlana Olehivna, Kyrylenko Vira Viktorivna, Humeniuk Oleksandr Volodymyrovych, Vlasenko Volodymyr Anatoliiovych, Demydov Oleksandr Anatoliiovych, Pirych Alina
Triticum aestivum L. · Bread wheat
Halushka Serhii Valeriiovych, Zaima Oleksii Andriiovych, Pravdziva Iryna Volodymyrivna, Siroshtan Andrii Anatoliiovych, Blyzniuk Bohdana Valeriivna, Pirych Alina Volodymyrivna, Volohdina Halyna Borysivna, Zamlila Nina Petrivna, Kyrylenko Vira Viktorivna,
Triticum aestivum L. · Bread wheat
Adrien Momont et Fils SCA (FR)
Triticum aestivum L. · Bread wheat
Zaima Oleksii Anatoliiovych, Siroshtan Andrii Anatoliiovych, Kolomiiets` Lidiia Andriivna, Kyrylenko Vira Viktorivna, Zamlila Nina Petrivna, Volohdina Halyna Borysivna, Humeniuk Oleksandr Volodymyrovych, Kochmars`kyi Valentyn Serhiiovych,
Triticum aestivum L. · Bread wheat
Zaima Oleksii Anatoliiovych, Suddenko IUliia Mykolaivna, Siroshtan Andrii Anatoliiovych, Derhachov Oleksandr Leonidovych, Zamlila Nina Petrivna, Volohdina Halyna Borysivna, Humeniuk Oleksandr Volodymyrovych, Kochmarskyi Valentyn Serhiiovych,
Triticum L. · Wheat
MICHAHELLES ING. NICOLO'
Triticum aestivum L. · Bread wheat
Balla Laszlo / Bedoe Zoltan / Szunics Laszlo / Lang Laszlo / Szunics Laszlone
Triticum aestivum L. · Bread wheat
Cooperative de Froissy (FR)
Triticum aestivum L. · Bread wheat
Yarosh Andrii Vasylovych, Zviahintseva Anna Mykolaivna, Sheliakina Tetiana Anatolivna, Zuza Olena Oleksandrivna, Skrypnyk Olena Oleksiivna, Iodkovskyi Vladislav Zdislavovych, Suvorova Kateryna IUriivna, Usova Zoia Vasylivna, Riabchun Nataliia Ivanivna, Le
Triticum durum Desf. · Durum wheat
Nyska Iryna Mykolaivna, Vecherska Liudmyla Anatoliivna, Holik Oleh Viktorovych,
Triticum aestivum L. · Bread wheat
Oksom Volodymyr Polikarpovych, Bratuschak Serhii Petrovych, Skryplov Volodymyr Oleksandrovych, Morhun Volodymyr Vasylovych,
Triticum aestivum L. · Bread wheat
Agricultural Research Institute (HU)
Triticum aestivum L. · Bread wheat
Andre Blondeau Semences (FR)
Triticum aestivum L. · Bread wheat
Szunics Laszlo / Balla Laszlo / Bedoe Zoltan / Lang Laszlo / Szunics Laszlone
Triticum durum Desf. · Durum wheat
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Triticum L. · Wheat
LAGHETTI GAETANO / PERRINO PIETRO / VOLPE NICOLA
Triticum aestivum L. · Bread wheat
Balla Laszlo / Bedoe Zoltan / Lang Laszlo / Szunics Laszlo / Szunics Laszlone
Triticum aestivum L. · Bread wheat
Szunics Laszlo / Balla Laszlo / Bedoe Zoltan / Lang Laszlo / Szunics Laszlone
Triticum aestivum L. · Bread wheat
Kryvenko IUliia Mykhailivna, Batashova Mariia IEvhenivna, Tyshcenko Volodymyr Mykolaiovych, Chekalin Mykola Mykhailovych,
Triticum L. · Wheat
NORTH DAKOTA UNIVERSITY
Triticum aestivum L. subsp. aestivum · Bread wheat
HADMERSLEBEN| Syngenta Hadmersleben GmbH
Triticum aestivum L. · Bread wheat
Artemchuk Iryna Petrivna, Oks`om Volodymyr Polikarpovych, Morhun Volodymyr Vasyl`ovych,
Triticum aestivum L. · Bread wheat
AGR. LIC. JÖRGEN LÖHDE C/O SV. WEIB.
Triticum aestivum L. · Bread wheat
Oksom Volodymyr Polikarpovych, Oksom Liudmyla Leonidivna, Morhun Volodymyr Vasylovych,