Vivika
ActiveCalluna vulgaris (L.) Hull · Common heather
H. C. Hoekert
Variety traits
Fruit acidity is a biological trait of a variety that determines taste quality, suitability for processing, and resistance to spoilage. It is assessed via the total concentration of all acids contained in the fruit.
Mentioned in descriptions 10 508 varieties reference book.
Fruit acidity is a biochemical quality indicator reflecting the sugar-acid ratio, which shapes the taste of the produce. This parameter determines the suitability of fruits for fresh consumption or industrial processing and also influences storage life, as an increased acidity level inhibits the development of pathogenic microorganisms.
For objective evaluation, the titratable acidity index is used, representing the total concentration of free acids and their salts. In laboratory conditions, this parameter is determined by the titration method using alkaline solutions until a fixed pH level is reached. The measurement results are expressed in grams per 100 grams of product or as a percentage.
In official variety testing, acidity is evaluated as one of the key quality indicators, often in combination with sugar content via the sugar-acid ratio. The final values of the trait depend on the crop species, although they are also influenced by the maturity stage of the fruits, growing conditions, and the mineral nutrition regime of the plants.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Calluna vulgaris (L.) Hull · Common heather
H. C. Hoekert
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Ribes L. · Currants
INCONNU (FR)
Vitis vinifera L. subsp. vinifera · Wine grape
Ivan D. Todorov
Ribes nigrum L. · Blackcurrant
Tereshcenko IAna Serhiivna, Yareshcenko Oleksandr Mykolaiovych,
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Solanum lycopersicum L. · Tomato
Shabetia Oksana Mykolaivna, Kravchenko Vladyslav Andriiovych, Skliarevs`ka Valentyna Vasylivna, Krutko Roman Vasylovych, Udovichenko Svitlana Mykolaivna,
Citrus L. · Citrus
AGRICULTURAL RESEARCH COUNCIL
Vitis vinifera L. · Common grape vine
Abliazova Aia Pavlivna, Tulaieva Maiia Ivanivna, Dokuchaieva IEvheniia Mykolaivna, Aivazian Petros Karapetovych,
Ficus carica L. · Common fig
STANICA FLORINCURICI NICOLAEPEEV OTIMAN PAULA DIANABUTCARU ANA CORNELIAILIESCU LAVINIA MIHAELA
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Rubus idaeus L. · Red raspberry
Ribanjou (FR)
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Citrus maxima x Citrus reticulata · Tangelo
Frederick G. Gmitter Jr
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Livestock and Seed Division (US)
Prunus salicina Lindl. · Japanese plum
Budzynskyi Oleksandr Serhiiovych,Yarmoliuk Ivan Savych,
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Nicotiana tabacum L. · Tobacco
Matiieha Ol`ha Omel`ianivna, Vasyliv Tamara Vasylivna, Savina Olena Ivanivna,
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Pinus nigra J. F. Arnold · European black pine
Państwowe Gospodarstwo Leśne Lasy Państwowe Nadleśnictwo Syców
Vitis vinifera L. · Common grape vine
C.I.D.A. DE LA RIOJA