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Variety traits

Fruit acidity

Fruit acidity is a biological trait of a variety that determines taste quality, suitability for processing, and resistance to spoilage. It is assessed via the total concentration of all acids contained in the fruit.

Mentioned in descriptions 10 508 varieties reference book.

Fruit acidity is a biochemical quality indicator reflecting the sugar-acid ratio, which shapes the taste of the produce. This parameter determines the suitability of fruits for fresh consumption or industrial processing and also influences storage life, as an increased acidity level inhibits the development of pathogenic microorganisms.

For objective evaluation, the titratable acidity index is used, representing the total concentration of free acids and their salts. In laboratory conditions, this parameter is determined by the titration method using alkaline solutions until a fixed pH level is reached. The measurement results are expressed in grams per 100 grams of product or as a percentage.

In official variety testing, acidity is evaluated as one of the key quality indicators, often in combination with sugar content via the sugar-acid ratio. The final values of the trait depend on the crop species, although they are also influenced by the maturity stage of the fruits, growing conditions, and the mineral nutrition regime of the plants.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Vivika

Active

Calluna vulgaris (L.) Hull · Common heather

H. C. Hoekert

DE
1 record

Vitis vinifera L. · Common grape vine

INCONNU (FR)

FR
1 record

Velika

Active

Vitis vinifera L. subsp. vinifera · Wine grape

Ivan D. Todorov

BG
2 records

Ribes nigrum L. · Blackcurrant

Tereshcenko IAna Serhiivna, Yareshcenko Oleksandr Mykolaiovych,

UA
2 records

Tressot

Active

Vitis vinifera L. · Common grape vine

INCONNU (FR)

FR
1 record

Udavchyk

Active

Solanum lycopersicum L. · Tomato

Shabetia Oksana Mykolaivna, Kravchenko Vladyslav Andriiovych, Skliarevs`ka Valentyna Vasylivna, Krutko Roman Vasylovych, Udovichenko Svitlana Mykolaivna,

UA
2 records

Citrus L. · Citrus

AGRICULTURAL RESEARCH COUNCIL

ES
2 records

Ukrains'kyi 85

Terminated

Vitis vinifera L. · Common grape vine

Abliazova Aia Pavlivna, Tulaieva Maiia Ivanivna, Dokuchaieva IEvheniia Mykolaivna, Aivazian Petros Karapetovych,

UA
1 record

Tri Kule

Active

Ficus carica L. · Common fig

STANICA FLORINCURICI NICOLAEPEEV OTIMAN PAULA DIANABUTCARU ANA CORNELIAILIESCU LAVINIA MIHAELA

RO
2 records

Tourbat

Active

Vitis vinifera L. · Common grape vine

INCONNU (FR)

FR
1 record

Topla

Active

Rubus idaeus L. · Red raspberry

Ribanjou (FR)

FR
1 record

Vitis vinifera L. · Common grape vine

INCONNU (FR)

FR
1 record

UF 914

Application submitted

Citrus maxima x Citrus reticulata · Tangelo

Frederick G. Gmitter Jr

ES
1 record

Vitis vinifera L. · Common grape vine

INCONNU (FR)

FR
1 record

Tribute

Terminated

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

Livestock and Seed Division (US)

FR
1 record

TC Sun 2

Active

Prunus salicina Lindl. · Japanese plum

Budzynskyi Oleksandr Serhiiovych,Yarmoliuk Ivan Savych,

UA
2 records

Vitis vinifera L. · Common grape vine

INCONNU (FR)

FR
1 record

Vitis vinifera L. · Common grape vine

INCONNU (FR)

FR
1 record

Symvol - 4

Terminated

Nicotiana tabacum L. · Tobacco

Matiieha Ol`ha Omel`ianivna, Vasyliv Tamara Vasylivna, Savina Olena Ivanivna,

UA
1 record

Vitis vinifera L. · Common grape vine

INCONNU (FR)

FR
1 record

Syców

Active

Pinus nigra J. F. Arnold · European black pine

Państwowe Gospodarstwo Leśne Lasy Państwowe Nadleśnictwo Syców

PL
1 record

Vitis vinifera L. · Common grape vine

C.I.D.A. DE LA RIOJA

ES
2 records

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