Variety traits
Gluten is a complex of water-insoluble wheat proteins that forms the structure of dough. Its quantity and quality are genetically determined varietal traits that define the technological value of the grain.
Mentioned in descriptions 3 027 varieties reference book.
Gluten is a complex of water-insoluble proteins (gliadin and glutenin) that forms when flour is mixed with water. In dough, it creates an elastic framework that retains carbon dioxide, which determines the volume, porosity, and shape of bakery products.
The ability to accumulate protein and form gluten is a genetically determined varietal trait. Indices are evaluated by quantity (percentage of sample weight) and quality, which is measured by the gluten deformation index (GDI), reflecting the protein's ability to resist compression.
In addition to genetics, gluten content is influenced by agronomic practices, including nitrogen fertilization, and environmental factors during the grain-filling period. Gluten quality can significantly deteriorate under the influence of pests, such as the Eurygaster bug, even when a high overall protein level is maintained.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum aestivum L. · Bread wheat
Lytus Mykola Volodymyrovych, Vlasova Nataliia Anatoliivna, Ukrainets` Serhii Vasyl`ovych, Zaika IEvhenii Viktorovych, Shtakal Mykola Ivanovych, Tkachova Nataliia Andriivna, Holyk Liubov Mykolaivna, Buriak Vasyl` IUkhymovych, Starychenko Vasyl Mykolaiovych
x Triticosecale Wittm. ex A. Camus · Triticale
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Triticum durum Desf. · Durum wheat
Fedchenko Hanna Vasylivna, Kavunets` Valerii Petrovych, Marynka Svitlana Volodymyrivna, Khomenko Svitlana Olehivna, Vlasenko Volodymyr Anatoliiovych, Solona Valentyna Iosypivna, Kochmarskyi Valentyn Serhiiovych,
x Triticosecale Wittm. ex A. Camus · Triticale
Leonov Oleh IUriiovych, Shcechenko Olha IEvheniivna, Zymohliad Oleksii Viktorovych, Melnyk Vira Serhiivna, Kapustina Tetiana Borysivna, Shatokhin Volodymyr Ivanovych, Riabchun Viktor Kuzmych,
Triticum aestivum L. · Bread wheat
Artemchuk Iryna Petrivna, Morhun Volodymyr Vasylovych,
Triticum aestivum L. subsp. aestivum · Bread wheat
Fritz Mauthner HandelsgesellschaftmbH & Co KG
Triticum aestivum L. · Bread wheat
Buniak Oleksandr Ivanovych, Buniak Nataliia Mykolaivna, Vasiuk Mykola Hryhorovych,
x Triticosecale Wittm. ex A. Camus · Triticale
Il`ichov Oleh Henadiiovych, Leonov Oleh IUriiovych, Zymohliad Oleksii Viktorovych, Schechenko Ol`ha IEvhenivna, Melnyk Vira Serhiivna, Kapustina Tetiana Borysivna, Riabchun Viktor Kuz`movych,
Triticum aestivum L. · Bread wheat
Panchenko Ivan Arkhypovych, Hridin Mykola Mykolaiovych, Irdkovs`kyi Vladyslav Zdyslavovych, Riabchun Nataliia Ivanivna, Zviahin Andrii Fedorovych, Yel`nikov Mykola Ivanovych,
Triticum aestivum L. · Bread wheat
Lytvynenko Mykola Antonovych, Aksel`rud Dmytro Vadymovych, Rybalka Oleksandr Illich,
Triticum aestivum L. · Bread wheat
Nickerson International Research geie, FR
Triticum durum Desf. · Durum wheat
Nesterova Natalia Hryhorivna, Molodchenkova Olha Olehivna, Babaiants Olha Vadymivna, Rybalka Oleksandr Illich, Kozlov Viktor Volodymyrovych, Lytvynenko Mykola Antonovych, Albul Anatolii Oleksiiovych, Palamarchuk Anatolii Ivanovych,
Triticum aestivum L. · Bread wheat
Triticum durum Desf. · Durum wheat
Triticum aestivum L. · Bread wheat
x Triticosecale Wittm. ex A. Camus · Triticale
Triticum durum Desf. · Durum wheat
Triticum durum Desf. · Durum wheat
Triticum aestivum L. subsp. aestivum · Bread wheat
Triticum durum Desf. · Durum wheat
Triticum L. · Wheat
Triticum turgidum L. subsp. dicoccum (Schrank ex Schübl.) Thell. · Emmer
Triticum durum Desf. · Durum wheat
Triticum durum Desf. · Durum wheat